Best 6 Jamaican Coconut Pie Recipes
Escape to the vibrant flavors of the Caribbean with our exploration of the Jamaican Coconut Pie, a delightful dessert that embodies the warmth and sweetness of the island. This tropical delicacy is a symphony of textures and flavors, combining a flaky crust, a creamy and luscious coconut filling, and a golden-brown topping that will tantalize your taste buds. As you embark on this culinary journey, we'll guide you through the steps of creating this delectable masterpiece, ensuring that every bite is a moment of pure indulgence. Get ready to transport your senses to the sun-kissed beaches of Jamaica as we delve into the secrets of crafting the ultimate Jamaican Coconut Pie.
Here are our top 6 tried and tested recipes!
JAMAICAN COCONUT PIE
Provided by easybaker
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Sprinkle the coconut over pastry shell. Set aside. Cream butter and sugar. Add corn syrup, eggs, rum, nutmeg, vanilla and cinnamon. Beat well at medium speed of mixer. Pour egg mixture over coconut in unbaked pastry shell. Bake at 350 degrees F for 45 minutes or until filling is set. Let cool completely. Top pie with whipped cream and sprinkle with toasted coconut.
GRANDMA'S COCONUT PIES
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Provided by Patsy Culbreth
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
- Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 45 g, Cholesterol 73.8 mg, Fat 19.8 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 241.6 mg, Sugar 32.2 g
JAMAICAN COCONUT CREAM PIE
This is a recipe that the Bonefish Grill has on their website. It is a custard pie with coconut, and a really delicious (and potent!) rum sauce.
Provided by Chris Reynolds
Categories Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.
- Add coconut and mix together until completely incorporated.
- Place in a greased pie pan. Cook at 350° for 40-45 minutes.
- In small sauce pan, heat butter over medium heat until melted.
- Add brown sugar and mix together until sugar dissolves.
- Add rum and cook for 1 minute on medium heat.
- Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.
Nutrition Facts : Calories 1026.7, Fat 70, SaturatedFat 47.3, Cholesterol 327.4, Sodium 397.9, Carbohydrate 71, Fiber 4.9, Sugar 54.9, Protein 11.8
JAMAICAN COCONUT PIE
Would you like to try an easy to make but great in taste Jamaican Coconut Pie recipe? 5 minutes is more than enough to prepare a perfect Jamaican Coconut Pie. Stock up on more and more coconut as you will want to make this Jamaican Coconut Pie time and again. The famous Jamaican Coconut Pie is served at the Caribbean table as a yummy Dessert. Try it and feel free to pitch in suggested improvements or variations.
Provided by chef.jackson
Number Of Ingredients 0
Steps:
- Sprinkle coconut in pie shell. Cream butter; gradually beat in sugar. Add eggs and beat well. Blend in remaining ingredients. Pour over coconut in pie shell. Bake at 350 degrees for 50minutes, or until slightly puffed on top. Cool to room temperature.
Nutrition Facts :
JAMAICAN COCONUT PIE
Categories Cake Egg Bake Quick & Easy
Number Of Ingredients 13
Steps:
- Directions CAKE 1. Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed. 2. Add coconut and mix together until completely incorporated. 3. Place in a greased pie pan. Cook at 350° for 40-45 minutes. Directions RUM SAUCE 1. In small sauce pan, heat butter over medium heat until melted. 2. Add brown sugar and mix together until sugar dissolves. 3. Add rum and cook for 1 minute on medium heat. 4. Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.
OLD-FASHIONED COCONUT PIE
My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut pie from scratch. -Barbara Smith, Franklin, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the sugar, flour and salt. Combine egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until mixture is thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; stir in vanilla and 1 cup coconut. Pour hot filling into pie shell. , For meringue, beat egg whites in a bowl until soft peaks form. Gradually beat in sugar until mixture forms stiff glossy peaks and sugar is dissolved. Spread meringue over hot filling. Sprinkle with remaining coconut. , Bake at 350° for 12-15 minutes or until golden. Cool. Store in the refrigerator.
Nutrition Facts : Calories 408 calories, Fat 16g fat (9g saturated fat), Cholesterol 93mg cholesterol, Sodium 210mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh coconut: Fresh coconut gives the pie a more intense coconut flavor than dried or shredded coconut.
- Toast the coconut: Toasting the coconut before adding it to the pie filling brings out its flavor and adds a nutty aroma.
- Use a combination of sugars: A combination of granulated sugar and brown sugar gives the pie filling a rich, complex flavor.
- Don't overcook the pie: Overcooking the pie will make the filling dry and crumbly. The pie is done when a toothpick inserted into the center comes out clean.
- Chill the pie before serving: Chilling the pie before serving allows the filling to set and makes it easier to slice.
Conclusion:
Jamaican coconut pie is a delicious and easy-to-make dessert that is perfect for any occasion. Use fresh coconut, toast the coconut, use a combination of sugars, and don't overcook the pie to ensure the best results. With its creamy coconut filling and flaky crust, this pie is sure to be a hit with everyone who tries it.
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