Best 4 Jamaican Cucumber Salad Recipes

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Jamaican cucumber salad is a refreshing and flavorful dish that is perfect for a summer cookout or potluck. It is made with fresh cucumbers, tomatoes, onions, and peppers, and is dressed with a tangy vinegar-based dressing. The salad is easy to make and can be prepared in just a few minutes. It is also a healthy and nutritious dish that is packed with vitamins and minerals. If you are looking for a delicious and refreshing salad to enjoy this summer, then Jamaican cucumber salad is the perfect recipe for you.

Let's cook with our recipes!

CUCUMBER SALAD



Cucumber Salad image

This classic cucumber salad is made with a homemade vinegar dressing and fresh dill. It's the vinegar cucumber salad your grandma used to make!

Provided by Amanda Formaro

Categories     Salad

Time 15m

Number Of Ingredients 6

3 English cucumbers (or 4 regular cucumbers)
3 teaspoons salt (divided)
1/2 cup white wine vinegar
1/4 cup sugar
2 tablespoons chopped fresh dill
1/4 teaspoon white pepper

Steps:

  • Wash outer skins of the cucumbers and rinse well.
  • Cut off the ends but don't peel them. Cut the cucumbers into paper thin slices.
  • In large bowl, mix cucumber slices with 2 teaspoons salt. Let sit at room temperature for 1 hour. Drain excess liquid from cucumbers.
  • In medium bowl, make dressing by whisking together the white wine vinegar, sugar, dill, white pepper, and 1 teaspoon salt. Pour vinegar dressing over the drained cucumbers and mix well, tossing to coat.
  • Cover salad with plastic wrap and refrigerate 3 hours before serving.

Nutrition Facts : ServingSize 1 portion (1/8 of recipe), Calories 44 kcal, Carbohydrate 10 g, Sodium 875 mg, Sugar 8 g

QUICK AND SPICY CUCUMBER SALAD



Quick and Spicy Cucumber Salad image

A refreshing spicy and crunchy taste, this cucumber salad is marinated with lime juice, habanero pepper, garlic, salt, pepper and a little bit of Caribbean love. A Caribbean way to create quick and easy salads.

Provided by Gemma

Time 10m

Number Of Ingredients 7

2 young cucumbers (cut into thin slices)
1 garlic clove (crushed)
1 scallion (sliced thin)
Pinch of sea salt
Pinch of freshly ground pepper
1 hot pepper (seeded, thinly sliced (Habanero or Scotch Bonnet))
Juice of 1 - 2 limes

Steps:

  • Place the cucumber slices in a large bowl with the garlic, scallion and hot pepper. Add salt, pepper and lime juice last. Gently mix well. Store in refrigerator until serving time.
  • Bring to room temperature and serve.

Nutrition Facts : ServingSize 1 grams

CARIBBEAN CUCUMBER SALAD



Caribbean Cucumber Salad image

I like this salad in the summer with our BBQ evenings. It is tart and a little hot. If you don't do hot so well, use one pepper.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 1h35m

Yield 2 serving(s)

Number Of Ingredients 5

2 large cucumbers, peeled
1 teaspoon salt
2 small chili peppers, seeded and minced (I use jalapeno)
3 teaspoons fresh lime juice
1 garlic clove, minced

Steps:

  • Slice the cucumbers lengthwise and remove seeds with a spoon or melon baller.
  • Slice each half into 1/2 inch slices.
  • Place in a bowl and sprinkle with the salt.
  • Toss gently and let sit for 30 minutes.
  • Drain well.
  • Place the cucumbers in a serving bowl and add the chilies, lime juice, and garlic.
  • Toss well.
  • Cover and let sit at room temperature for 1 hour before serving.

Nutrition Facts : Calories 65.5, Fat 0.5, SaturatedFat 0.1, Sodium 1172.8, Carbohydrate 15.7, Fiber 2.2, Sugar 7.3, Protein 2.8

JAMAICAN GARDEN SALAD



Jamaican Garden Salad image

So simple, yet different. We just got back from Jamaica, and this was a salad we ate quite often. Most restaurants we went to served this as their "garden salad" and it was always served with thousand island dressing. We loved it so much, we made it as soon as we got back.

Provided by Nat Da Brat

Categories     Peppers

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups cabbage (shredded or thinly sliced)
4 carrots (shredded)
1 green pepper (sliced into rings)
1 tomatoes (cut into 8 wedges)
1/2 English cucumber (peel on, round slices)
thousand island dressing

Steps:

  • Place cabbage into bottom of serving bowl.
  • Top with carrot.
  • Next, the green pepper.
  • Slide the cucumber slices down the side of the bowl, so that they are"standing" on the inside of the bowl, surrounding your salad, and you can see half of each slice sticking out.
  • Put the tomato wedges on the top of the salad.
  • Serve with thousand island dressing.

Nutrition Facts : Calories 29.5, Fat 0.2, Sodium 28.9, Carbohydrate 6.8, Fiber 2.2, Sugar 3.7, Protein 1.2

Tips:

  • Choose the right cucumbers: English or Persian cucumbers are best for this salad as they have fewer seeds and thinner skin, but any variety will work.
  • Slice the cucumbers thinly: This will help them absorb the dressing better and make them easier to eat.
  • Use a good quality vinegar: A good quality vinegar will add a nice tang and flavor to the salad. White vinegar, apple cider vinegar, or rice vinegar are all good options.
  • Add some sweetness: A little bit of sugar or honey will help to balance out the acidity of the vinegar. You could also use some grated carrots or chopped raisins.
  • Add some crunch: Some chopped nuts or seeds will add a nice crunch and extra flavor to the salad. Walnuts, almonds, or sunflower seeds are all good options.
  • Chill the salad before serving: This will help the flavors to meld and make the salad even more refreshing.

Conclusion:

Jamaican cucumber salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and tasty salad to serve, give this Jamaican cucumber salad a try. You won't be disappointed!

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