SOUTHERN TEXAS-STYLE BEEF BARBACOA
This tender, slow-cooked beef tastes great on burritos and tacos. My family of 8 goes nuts over it, and 5 lbs. of this meat isn't enough to satisfy them. It takes a long time to prepare, but the wait is worth the effort.
Provided by Josh Wirfs
Categories Main Dish Recipes
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Prepare a smoker with dampened hickory wood charcoal. The heat inside your grill or smoker should be around 180 to 200 degrees F (80 to 95 degrees C). Combine the black pepper, oregano, cayenne pepper, chili powder, garlic powder, cumin, salt, and seasoned salt in a small bowl until thoroughly mixed.
- Place the chuck roast into a mixing bowl, and rub all over with the spice mixture. Place the meat into the smoker, and smoke for 1 1/2 hours, turning about every half hour. The meat should be a dark red color, and the edges should be darkened. Place the meat into a roasting pan, and seal tightly with aluminum foil.
- Preheat an oven to 325 degrees F (165 degrees C).
- Bake the barbacoa in the preheated oven for 1 1/2 hours until very tender. Uncover the beef, and shred with two forks while still hot.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 1.1 g, Cholesterol 51.7 mg, Fat 12.7 g, Fiber 0.5 g, Protein 13.5 g, SaturatedFat 5 g, Sodium 306.5 mg, Sugar 0.2 g
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Semi Jola
[email protected]This is one of the best barbacoa recipes I've ever tried. The beef is melt-in-your-mouth tender and the sauce is rich and flavorful. I will definitely be making this again.
Q trugamer80
[email protected]This barbacoa recipe is so easy to make and it always turns out delicious. The beef is tender and flavorful, and the sauce is perfect. I love serving it with tortillas, rice, and beans.
Benjamin Frederick Arries
[email protected]I've been making this barbacoa recipe for years and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and delicious. I love serving it with tortillas, rice, and beans.
Ali Hayat
[email protected]This barbacoa recipe is a must-try! The beef is fall-apart tender and the sauce is rich and flavorful. I served it with tortillas, rice, and beans, and it was a delicious meal that everyone enjoyed.
Pa Bel
[email protected]This barbacoa recipe is amazing! The barbacoa is so tender and flavorful, and the sauce is the perfect blend of spices. I served it with tortillas, rice, and beans, and it was a huge hit with my family.
Aleachia Nagel
[email protected]I love this barbacoa recipe! The meat is always so tender and flavorful, and the sauce is flavorful and delicious. I've made it several times and it's always a hit.
Pooja Sharma
[email protected]This barbacoa recipe is a winner! The beef is fall-apart tender and the sauce is rich and flavorful. I served it with tortillas, rice, and beans, and it was a delicious meal that everyone enjoyed.
KHOZA NKOSINGIPHILE
[email protected]This barbacoa recipe is so easy to make and it always turns out delicious. The beef is tender and flavorful, and the sauce is perfect. I love serving it with tortillas, rice, and beans.
Charlie Fodge
[email protected]I've been making this barbacoa recipe for years and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and delicious. I love serving it with tortillas, rice, and beans.
Alii Jemal
[email protected]This barbacoa recipe is a must-try! The beef is fall-apart tender and the sauce is rich and flavorful. I served it with tortillas, rice, and beans, and it was a delicious meal that everyone enjoyed.
Roan Lee
[email protected]This recipe is amazing! The barbacoa is so tender and flavorful, and the sauce is the perfect blend of spices. I served it with tortillas, rice, and beans, and it was a huge hit with my family.
Precious Kartson
[email protected]I love this barbacoa recipe! The meat is always so tender and juicy, and the sauce is flavorful and delicious. I've made it several times and it's always a hit.
M Khan S
[email protected]This barbacoa recipe is a keeper! The beef was so tender and flavorful, and the sauce was perfect. I served it with rice and beans, and it was a delicious meal.
Bernard Jothan
[email protected]The barbacoa was a hit at my party! Everyone loved the tender meat and flavorful sauce. I will definitely be making this again.
Kevin Boggs
[email protected]This recipe was easy to follow and the barbacoa turned out great! I used beef chuck roast and it was so tender and juicy. The sauce was also delicious. I will definitely be making this again.
Suresh Chaudhary
[email protected]I've tried many barbacoa recipes, but this one is by far the best. The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Anar Raj
[email protected]This barbacoa recipe is a true taste of Texas! The beef was so tender and flavorful, and the sauce was the perfect blend of spices. I served it with tortillas, rice, and beans, and it was a huge hit with my family.