Best 2 Jamaican Curried Goat Recipes

Jamaican curried goat is a flavorful and aromatic dish that is a staple in Jamaican cuisine. It is a delicious and satisfying dish that is perfect for any occasion. The combination of spices, herbs, and coconut milk creates a rich and complex flavor that will tantalize your taste buds. This guide will provide you with all the information you need to make a mouthwatering Jamaican curried goat dish that will impress your family and friends. We will discuss the necessary ingredients, the step-by-step cooking instructions, and some tips and tricks to make the perfect Jamaican curried goat. So, get ready to embark on a culinary adventure and discover the secrets of making this delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

JAMAICAN CURRIED GOAT

Jamaican Curried Goat image

He likes it hot, I like it good. We compromise on jalapeno peppers.

Provided by Roxy

Categories World Cuisine Recipes Latin American Caribbean

Time 2h59m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds goat stew meat, cut into 1-inch cubes
2 fresh hot chile peppers, seeded and chopped
2 tablespoons curry powder
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons vegetable oil
1 onion, chopped
1 rib celery, chopped
2 ½ cups vegetable broth
1 bay leaf
3 potatoes, peeled and cut into 1-inch chunks, or more as desired

Steps:

Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Cover and refrigerate to allow flavors to blend, 1 hour to overnight.
Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium-high heat. Cook meat in batches, browning on all sides, 5 to 6 minutes per batch. Transfer meat to a plate. Add onion and celery to the stockpot; cook and stir until onion begins to brown, 4 to 6 minutes.
Stir browned goat meat into onion mixture. Add reserved marinade, vegetable broth, and bay leaf. Bring to a boil, cover, reduce heat to low, and simmer for 1 hour. Stir in potatoes; simmer until potatoes and meat are tender, 35 to 45 minutes more.
Remove stockpot from heat, skim off surface fat, and remove bay leaf.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 20.1 g, Cholesterol 53.2 mg, Fat 7.8 g, Fiber 3.4 g, Protein 21.9 g, SaturatedFat 1.5 g, Sodium 509.3 mg, Sugar 3.5 g

JAMAICAN CURRIED GOAT

Jamaican Curried Goat image

Provided by Food Network

Categories main-dish

Time 2h30m

Yield 3 to 4 servings

Number Of Ingredients 10

Ingredients

2 pounds goat meat
1 teaspoon ground allspice
1 teaspoon seasoning salt
2 tablespoons minced garlic
2 tablespoons finely grated fresh ginger
3 tablespoons canola or olive oil
2 tablespoons Jamaican curry powder
3 scallions, sliced
1/2 scotch bonnet pepper, minced, optional
1 pound potatoes, peeled and cubed

Steps:

Add the goat meat, allspice, seasoning salt, 1 tablespoon minced garlic, 1 tablespoon grated ginger and 3 cups water to a pressure cooker. Cook on high pressure for 20 minutes.
On the stovetop in a deep pot, add the oil, curry powder, 1 tablespoon minced garlic and 1 tablespoon grated ginger and cook over low heat until all the ingredients combine together in a paste, 3 to 5 minutes. Add the scallions and habanero peppers and let simmer 2 to 3 minutes.
Add the goat and cooking liquid to the curry paste. Add more water if necessary, and simmer until tender, 45 minutes to 1 hour. Be careful not to overcook as the meat will get mushy and fall apart.
Add the potatoes to the meat mixture and simmer until the goat is tender and the potatoes are cooked, about 1/2 hour more. Serve hot with accompaniments.

Tips:

Choose the right goat meat: Opt for goat meat that is young and tender, as it will cook faster and have a more delicate flavor.
Marinate the goat meat: Marinating the goat meat overnight or for at least 4 hours helps tenderize it and infuse it with flavor.
Use a heavy-bottomed pot: A heavy-bottomed pot helps distribute heat evenly and prevents the curry from burning.
Brown the goat meat: Browning the goat meat before adding it to the curry helps develop its flavor and color.
Use a variety of spices: Jamaican curry powder is essential, but you can also add other spices like cumin, coriander, turmeric, and chili powder to taste.
Don't be afraid to adjust the heat: Jamaican curried goat can be mild, medium, or hot, so adjust the amount of scotch bonnet peppers or habanero peppers to your liking.
Simmer the curry low and slow: The longer the curry simmers, the more tender the goat meat will become and the more flavorful the curry will be.
Serve with your favorite sides: Jamaican curried goat is traditionally served with rice and peas, but it can also be served with roti, dumplings, or plantains.

Conclusion:

Jamaican curried goat is a delicious and flavorful dish that is perfect for a special occasion or a casual weeknight meal. With its tender goat meat, aromatic spices, and creamy coconut milk, this curry is sure to please everyone at your table. So next time you're looking for a new and exciting dish to try, give Jamaican curried goat a try - you won't be disappointed!