DILL PICKLE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dill Pickle Dip image

This recipe is a bit different than the others on zaar. Beau Monde Seasoning is listed, but any all seasoning mix will work. Good with potato chips or vegetables as a dip.

Provided by BakinBaby

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1 cup sour cream
2 teaspoons dill weed
2 teaspoons beau monde seasoning
8 dill pickle spears (coarsely chopped)
2 tablespoons parsley
2 tablespoons onions (minced)

Steps:

  • Combine ingredients, chill at least 8 hours, 10 is better.
  • Serve with potato chips or vegetable sticks.

Nutrition Facts : Calories 146.3, Fat 12.7, SaturatedFat 4.2, Cholesterol 16.2, Sodium 487.5, Carbohydrate 7.8, Fiber 0.3, Sugar 2.5, Protein 1.1

Amin Waxiri
[email protected]

This dip is okay, but I've had better. I think the dill pickle flavor is a bit too overpowering.


Debra Hammonds
[email protected]

This dip is a bit too tangy for my taste. I think I'll add a little more sour cream next time.


Jessica Stephen
[email protected]

I'm not sure what I was expecting, but this dip was surprisingly delicious. I'll definitely be making it again.


carolyn foye
[email protected]

This dip is a great way to use up leftover sour cream and mayonnaise.


Marlon Hewitt
[email protected]

I've never made dill pickle dip before, but this recipe was so easy to follow. I'm definitely going to make it again.


Jolibin Massamba
[email protected]

This dip is a great way to add some extra flavor to your next party or gathering.


Fatiiqueen Fatimahkhalil107
[email protected]

I love the creamy texture of this dip. It's perfect for dipping chips or vegetables.


Beast Music
[email protected]

This dip is so versatile. I've served it with chips, crackers, vegetables, and even bread. It's always a hit.


Sean Mwendwa
[email protected]

I've made this dip with both fresh and dill pickles and both versions are delicious. I prefer the fresh dill pickles because they give the dip a brighter flavor.


Ibrahim Soli
[email protected]

This dip is a great way to use up leftover dill pickles. It's also a great appetizer or snack.


Jeancarlos Molina
[email protected]

I'm not a huge fan of dill pickles, but I really enjoyed this dip. The flavors are well-balanced and it's not too tangy.


Awara Pan
[email protected]

This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Rana Asim Ali
[email protected]

I made this dip for a party and it was a huge hit! Everyone loved it.


John Perkins
[email protected]

I love the combination of flavors in this dip. The dill pickles give it a nice tanginess and the sour cream and mayonnaise make it creamy and rich.


Sandra Peterside
[email protected]

This is my go-to dip for potlucks and parties. It's always a crowd-pleaser.


Prem Lama
[email protected]

I've made this dip several times and it always turns out great. It's so easy to make and always disappears quickly.


Zikala Tambou
[email protected]

This dip was a huge hit at my last party! Everyone loved the creamy, tangy flavor and the crunchy dill pickles. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #eggs-dairy     #easy     #dips     #3-steps-or-less