Best 3 Jamaican Dry Rub Recipes
Jamaican dry rub is a blend of herbs, spices, and other ingredients that adds a savory and flavorful crust to meats, poultry, and seafood. This traditional Jamaican seasoning is easy to make and can be used as a marinade, a rub, or a sprinkle-on seasoning. Jamaican dry rub typically includes ingredients such as allspice, thyme, garlic, ginger, brown sugar, paprika, and scotch bonnet peppers, but there are many variations on the basic recipe. The flavors of Jamaican dry rub are bold, spicy, and slightly sweet, and it is a great way to add a taste of the Caribbean to your next meal.
Here are our top 3 tried and tested recipes!
JAMAICAN JERK DRY RUB
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Provided by LOVINLIFE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 832
Number Of Ingredients 10
Steps:
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g
JAMAICAN JERK DRY RUB
Make and share this Jamaican Jerk Dry Rub recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 5m
Yield 1 recipe
Number Of Ingredients 12
Steps:
- Place all ingredients in a jar and shake it up-then toss with chicken or pork.
- ***This is hot***.
JAMAICAN DRY RUB
Make and share this Jamaican Dry Rub recipe from Food.com.
Provided by chefmick
Categories Low Cholesterol
Time 5m
Yield 8 tsp
Number Of Ingredients 8
Steps:
- mix all ingredients in small bowl.
- sprinkle over meat and rub inches Let meat sit in fridge for a couple hours before grilling.
Tips:
- Use fresh spices: Freshly ground spices provide a more intense flavor and aroma than pre-packaged spices. If you can, grind your own spices using a mortar and pestle or a spice grinder.
- Don't be afraid to experiment: There are many different ways to make a Jamaican dry rub. Feel free to adjust the ingredients to suit your own taste preferences. You can also add other spices, such as cumin, coriander, or allspice.
- Use a generous amount of rub: A good rule of thumb is to use about 1 tablespoon of rub per pound of meat. This will ensure that the meat is evenly coated and flavorful.
- Let the meat marinate for at least 30 minutes: This will allow the flavors of the rub to penetrate the meat. You can marinate the meat for longer if you have time, but 30 minutes is the minimum amount of time needed.
- Cook the meat over indirect heat: This will help to prevent the meat from drying out. If you are using a grill, cook the meat over the coals or on the side of the grill that is not directly over the heat. You can also cook the meat in the oven at a low temperature (225-250 degrees Fahrenheit).
- Let the meat rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
A Jamaican dry rub is a great way to add flavor and complexity to your favorite meats. It is easy to make and can be used on a variety of dishes. Whether you are grilling, roasting, or baking, a Jamaican dry rub will help you create delicious and memorable meals.
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