Best 4 Jamaican Ice Coffee Recipes
Jamaica is renowned for its rich coffee culture and unique flavor profiles. Jamaican ice coffee is a refreshing and flavorful beverage that captures the essence of the island's coffee heritage. It combines the bold and aromatic notes of Jamaican Blue Mountain coffee with the cooling sensation of ice, creating a delightful and invigorating drink that is perfect for warm, sunny days or as an afternoon pick-me-up. Whether you're a coffee aficionado or simply seeking a refreshing summertime treat, Jamaican ice coffee is a must-try. Explore the authentic flavors and aromas of Jamaica through this delightful iced coffee recipe, bringing the vibrant energy of the island into your kitchen.
Here are our top 4 tried and tested recipes!
JAMAICAN ICE COFFEE
This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Pour the first 7 ingredients into a blender and mix until all ice is crushed.
- Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
- Grab a straw or two and enjoy.
Nutrition Facts : Calories 379.9, Fat 18.2, SaturatedFat 15.4, Cholesterol 9.1, Sodium 53, Carbohydrate 9.2, Fiber 2.6, Sugar 5.1, Protein 2.7
JAMAICAN COFFEE CAKE
A specialty of Sign Great House at Sign near Montego Bay, Jamaica
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 16
Steps:
- For cake: Preheat oven to 350 degrees. Sift together flour, baking soda, baking powder, and salt and set aside. Combine butter and sugar, beating until almost white. Add eggs, 1 at a time, then bananas. Stir in yogurt and vanilla. Fold in combined dry ingredients a little at a time until completely incorporated and mixture is smooth. Pour into buttered and floured 8-inch cake tin and bake for 40 minutes. Turn onto wire rack to cool. Regrease cake tin with butter only and set aside.
- For filling: Beat together sugar and butter until almost white. Add eggs, 1 at a time, beating thoroughly before each addition. Mix together cocoa and coffee. Then add Tia Maria to coffee/cocoa mixture and add all to filling.
- Cut cake into 2 layers, horizontally, and place 1 layer in bottom of greased cake pan. Cover with half of filling and then the remaining layer of cake. Top with remaining filling. To rid cake of air holes, hold it 12 inches from table and drop it so it lands flat. Repeat this twice. Cover cake with plastic wrap and freeze for 2 hours. Serve ice cold with vanilla ice cream.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
JAMAICA COFFEE
The perfect coffee drink after a meal.
Provided by CHEF FILIP
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 9.2 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 14.8 mg, Sugar 8.9 g
ICED JAMAICAN COFFEE COCKTAIL
An iced version of the popular Jamaican coffee cocktail. It's a nicely creamy iced coffee, with the smooth warmth of dark rum and Tia Maria.
Provided by Cucina Casalingo
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine liqueurs, coffee and cream.
- Partially fill a wine glass with crushed ice, and pour mixture over ice.
- Serve.
Nutrition Facts : Calories 145, Fat 8.3, SaturatedFat 5.2, Cholesterol 30.6, Sodium 10, Carbohydrate 1.1, Protein 0.6
Tips:
- Use Good Coffee: Freshly ground coffee beans produce premium ice coffee. Pre-ground coffee will have lost some of its flavor and aroma.
- Cold Brew Method: For a smoother and less acidic iced coffee, try the cold brew method. Steep coffee grounds in cold water for 12-24 hours, then strain.
- Experiment with Different Flavors: Add a dash of vanilla extract, cocoa powder, or cinnamon to your iced coffee for a unique twist.
- Adjust Strength: Control the coffee-to-water ratio to achieve your desired strength. More coffee grounds mean a stronger brew.
- Chill Before Serving: Ensure your coffee is chilled before pouring it over ice to prevent dilution.
Conclusion:
Jamaican iced coffee is a refreshing beverage with a unique flavor profile. Whether you prefer a classic recipe or one with added flavors, the tips and variations provided in this article offer endless opportunities to customize your iced coffee experience. With some experimentation, you'll find the perfect combination of ingredients and techniques to suit your taste. So, embrace the Jamaican coffee culture and treat yourself to a delightful iced coffee today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #beverages #easy #number-of-servings #3-steps-or-less
You'll also love