Jamaican jerk paste is a flavorful and aromatic blend of spices and herbs, commonly used as a marinade for chicken, pork, and fish. Originating from Jamaica, this spicy and tangy paste adds a unique depth of flavor to any grilled or roasted dish. Its fiery kick is balanced by a combination of sweet and savory ingredients, creating a tantalizing taste experience. With its vibrant color and bold flavors, Jamaican jerk paste is a beloved staple in Caribbean cuisine and a must-try for anyone seeking an explosion of taste in their meals.
Here are our top 2 tried and tested recipes!
JAMAICAN JERK PASTE
I noticed a lot of jerk seasoning recipes but none for paste so posted this for ZWT III. The recipe is from Pepperfool. I love the contrast the hot chilli gives to the sweetness of the spices.
Provided by Mandy
Categories African
Time 5m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Blend ingredients in a food processor or grind into a paste. Refrigerate unused portions.
- NB/ For a variation try adding a little dark rum to the mix and double the sugar using brown instead of table sugar. For more of an East Indies taste replace, in equal amounts, thyme with curry powder, cinnamon with cumin, and nutmeg with paprika.
Nutrition Facts : Calories 416.9, Fat 2.5, SaturatedFat 0.7, Sodium 9367.9, Carbohydrate 99.5, Fiber 17.8, Sugar 47.9, Protein 16
JAMAICAN JERK PASTE
Store in airtight container for 1 week. Use on chicken wings or to season pork chops.
Provided by Mikekey *
Categories Seasoning Mixes
Time 15m
Number Of Ingredients 10
Steps:
- 1. Cut Scotch bonnet pepper into quarters. Remove and discard seeds and membranes from 3 pepper quarters; leave seeds and membrane intact in remaining pepper quarter
- 2. Place pepper and remaining ingredients in a mini chopper, and process until a fine paste forms.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the jerk paste will taste. Use Scotch bonnet peppers that are ripe and have a good amount of heat.
- Don't be afraid to experiment. There are many different ways to make jerk paste. Feel free to adjust the ingredients to suit your own taste. You can add more or less Scotch bonnet peppers, depending on how spicy you like your paste. You can also add other herbs and spices, such as thyme, allspice, and nutmeg.
- Make a big batch of jerk paste. Jerk paste can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months. This makes it a great option for meal prep. You can use it to marinate chicken, pork, or fish, or to add flavor to soups, stews, and sauces.
- Use jerk paste to make Jamaican jerk chicken. Jamaican jerk chicken is a classic dish that is made with jerk paste. The chicken is marinated in the paste for several hours, then grilled or roasted. The result is a delicious, flavorful dish that is sure to impress your friends and family.
Conclusion:
Jerk paste is a versatile and flavorful condiment that can be used to add a unique Jamaican flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator or freezer for later use. So next time you're looking for a new way to spice up your meals, give jerk paste a try. You won't be disappointed.
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