BEA'S JAPANESE FRUIT PIE
This is one of my favorite pies! It's like a pecan pie but with extra goodies added.
Provided by Bea L.
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325. Dab bottom of pie shell with a little milk or a little egg white to prevent it from being soggy.
- 2. Cream butter and sugar together. I actually do this by hand with a wooden spoon. *Note: Another member, Ann Sumpter, said that you can successfully use 1/2 cup of baking Splenda in lieu of regular sugar. Thanks, Ann.
- 3. Add eggs, vinegar, vanilla and beat well. Add pecans, raisins and coconut and mix well.
- 4. Pour into pie shell, place onto a cookie sheet (in case of a spill over) and bake at 325 for approximately 45-50 minutes.
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MD RAKIBUL ISLAM LIMON
[email protected]This pie is the worst thing I have ever eaten. I would rather eat dirt.
Madiha tanveer
[email protected]This pie was a total disaster. I would not recommend it to anyone.
Amir Hussain Amir
[email protected]This pie is definitely not worth the effort. Save your time and money.
Rebecca Kwofie
[email protected]I'm not sure what all the hype is about this pie. It was just okay.
Jagat Magar
[email protected]This recipe was a waste of time and ingredients. The pie was inedible.
Ziya 2022
[email protected]I followed the recipe exactly, but the pie didn't turn out well. I'm not sure what went wrong.
Basit Ali Awan
[email protected]The pie crust was a bit dry, but the filling was delicious.
Islamic Boy
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good.
Rasheed Awan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie was amazing and I will definitely be making it again.
Nicole Kiki
[email protected]This pie is so delicious and easy to make. I've made it several times and it's always a hit.
DANGER _ZONE
[email protected]I've made this pie several times and it's always a winner. It's the perfect dessert for any occasion.
Krishna Krishna
[email protected]Loved the combination of fruits in this pie. The crust was also very good.
Ashton Gullo
[email protected]This recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was sweet and tart. Definitely a keeper!
SYLIVESTER CHALO
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. Will definitely make it again.
nada amer
[email protected]This pie was a delight! The combination of the sweet fruits and the flaky crust was perfect. I especially loved the addition of the cinnamon and nutmeg, which gave the pie a warm and inviting flavor.