Best 2 Jamaican Jerk Wet Rub Recipes

Embark on a culinary adventure to the vibrant shores of Jamaica, where flavors dance and spices ignite your taste buds. Discover the secrets of the Jamaican jerk wet rub, a tantalizing blend of aromatic herbs, fiery peppers, and savory spices. In this comprehensive guide, we'll explore the art of creating the perfect jerk marinade, guiding you through the selection of essential ingredients and unveiling the techniques that transform ordinary meats and vegetables into extraordinary culinary delights. Get ready to spice up your cooking repertoire and experience the magic of Jamaican jerk, a taste sensation that will transport you to the heart of the Caribbean.

Here are our top 2 tried and tested recipes!

JAMAICAN JERK WET RUB

JAMAICAN JERK WET RUB image

Categories Sauce Pepper Marinate

Yield etc unit

Number Of Ingredients 15

Ingredients

8 Green onions finley chopped (can be charred if desired).
4-6 Habanero/Scotch Bonnets - 8-10 is better. (Red Savina Habaneros are my favorite for their floral scent and heat).
2T peanut oil - experiment with other oils if desired.
3 garlic cloves
1C brown sugar - I rarely use more than 1/2.
2T smoked paprika
2t fresh thyme
2t fresh basil
2t ground ginger - I use fresh.
2t ground coriander
1t chili powder
1/2 t each allspice, cinnamon, ground cloves, cumin, nutmeg, ground black pepper
1t salt
1/2 t lime juice
2T Worchestershire sauce/A-1 sauce or tamarind paste. (this is mainly for the tamarind tang).

Steps:

Chop everything that needs chopping. Combine everything in a blender or mortar and pestle and make a paste. Use as a marinade on chicken, pork, beef, venison, elk, fish, seafood. I've tried this with all of the above as well as mixed into hamburgers. It's great. Just don't know where I got it.

JAMAICAN WET JERK RUB

Jamaican Wet Jerk Rub image

Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.

Provided by 2Bleu

Categories Caribbean

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 20

Ingredients

8 green onions, finely chopped (about 1 cup)
1 habanero pepper, steamed and finely chopped
2 tablespoons peanut oil
3 garlic cloves, chopped
1 cup brown sugar
2 tablespoons smoked paprika
2 teaspoons fresh thyme
2 teaspoons fresh basil
2 teaspoons ground ginger
2 teaspoons coriander
1 teaspoon chili powder
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
1/2 teaspoon crushed red pepper flakes
1/2 tablespoon black pepper
1 teaspoon salt
1/2 teaspoon lime juice

Steps:

Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
The mixture will keep in a tightly sealed container in the refrigerator for several months.

Nutrition Facts : Calories 76.8, Fat 1.9, SaturatedFat 0.3, Sodium 154.8, Carbohydrate 15.5, Fiber 0.8, Sugar 13.7, Protein 0.5

Tips:

Choose high-quality, fresh ingredients for the best flavor.
Use a food processor or blender to make a smooth marinade. You can also chop the ingredients by hand, but it will take longer.
Marinate the chicken or pork for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the meat.
Preheat the oven or grill to the desired temperature before cooking the meat.
Cook the meat until it is cooked through, but not overcooked. Overcooked meat will be dry and tough.
Let the meat rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.
Serve the meat with your favorite sides, such as rice and peas, callaloo, or fried plantains.

Conclusion:

Jamaican jerk wet rub is a delicious and versatile way to flavor chicken, pork, or seafood. It is easy to make and can be used for grilling, baking, or roasting. With a few simple ingredients, you can create a flavorful and authentic Jamaican meal that your family and friends will love. So next time you're looking for a new and exciting way to cook your favorite proteins, give Jamaican jerk wet rub a try.