FRENCH ONION SOUP IV
My husband brought this bachelor recipe with him when we got married. It is easy, a people pleaser, very filling, and can also create an elegant atmosphere for a special dinner.
Provided by JESSICADEZ
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot over medium high heat, saute the onions in the butter or margarine for about 5 minutes, or until tender. Add the consomme, broth, water and wine. Reduce heat to low and simmer for 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- In individual oven-proof bowls, break up Swiss cheese slices and place one slice in the bottom of each bowl. Place one slice of bread on each slice of cheese. Ladle in the soup, place another slice of bread on top and cover with more Swiss cheese. Put bowls in the oven and allow cheese to melt on top.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 23.6 g, Cholesterol 35.8 mg, Fat 19.3 g, Fiber 1 g, Protein 26 g, SaturatedFat 8.3 g, Sodium 8622.8 mg, Sugar 2.4 g
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Sarante Gina
[email protected]I love how this soup is so versatile. You can add different vegetables or meats to it to change up the flavor. I've even made it with leftover turkey!
Elias Rangel
[email protected]This soup is so easy to make and it's always a hit with my family. I like to serve it with a side of crusty bread and a green salad.
Ganesh Gautam
[email protected]I've made this soup several times and it always turns out great. However, I find that it's best to use a good quality beef broth. It makes a big difference in the flavor of the soup.
SA Morne
[email protected]I'm not sure what happened, but my soup turned out nothing like the picture. It was a watery mess.
Abiyot Tadesse
[email protected]This soup is the worst thing I have ever tasted. I would not recommend it to anyone.
Afsar Ali
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
King of Idiots
[email protected]I followed the recipe exactly and the soup turned out terrible. I don't know what went wrong.
Akira
[email protected]This soup was a disappointment. The onions were not caramelized enough and the broth was bland.
Ali Aafaq Malik
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Alyssa Angilletta
[email protected]This soup was a little too salty for my taste, but overall it was still good.
daniela lage
[email protected]I'm not a big fan of French onion soup, but this recipe was actually really good. The caramelized onions were especially tasty.
Sadiya Aktar
[email protected]This soup was a hit! My family loved it. It was so easy to make and it tasted great.
Ijash Ija
[email protected]This soup was amazing! The caramelized onions were so sweet and the broth was so rich and beefy. I will definitely be making this again.
Might Man
[email protected]I loved this soup! It was so rich and flavorful. I would definitely recommend it.
JohnKB
[email protected]This soup was delicious! The onions were perfectly caramelized and the broth was very flavorful. I will definitely be making this again.
Lucifer Uribista
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great soup to serve for a special occasion.
Gerson Castañeda
[email protected]My family loved this soup! It's so hearty and comforting. I served it with a side of crusty bread and everyone went back for seconds.
israel mcewen
[email protected]I've tried many French onion soup recipes, but this one is by far the best. The Gruyère cheese adds a perfect touch of richness.
Wandi Mlambo
[email protected]This soup is incredible! The caramelized onions are so flavorful and the broth is rich and beefy. I will definitely be making this again.