Best 4 Jamaican Turkey Sandwich Recipes

Embark on a culinary adventure with the Jamaican turkey sandwich, a delightful fusion of flavors that will tantalize your taste buds. This sandwich is a harmonious blend of Jamaican and American influences, capturing the essence of both cultures. Its vibrant colors, tantalizing aromas, and unique taste make it an unforgettable meal. From the succulent turkey to the zesty Jamaican seasonings, every bite offers a delightful explosion of flavors that will leave you craving more. Whether you're a seasoned home cook or a culinary novice, this article will guide you through the steps of crafting the perfect Jamaican turkey sandwich, transforming your kitchen into a symphony of Jamaican-inspired flavors.

Let's cook with our recipes!

JAMAICAN TURKEY SANDWICH

Jamaican Turkey Sandwich image

This tender, pulled turkey sandwich is full of sweet and spicy flavors, topped with a creamy coleslaw.

Provided by chefblume

Categories Turkey Breasts

Time 6h35m

Yield 6

Number Of Ingredients 18

Ingredients

½ cup chopped celery
⅓ cup chopped green onion
1 (2 pound) skinless, boneless turkey breast, cut into 8 ounce chunks
½ cup juice from canned pineapple
¼ cup sweet chile sauce
3 tablespoons distilled white vinegar
2 tablespoons water
1 tablespoon beef bouillon granules
2 teaspoons garlic powder
6 canned pineapple rings
¼ cup mayonnaise
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
½ cup chopped onion
2 cups chopped cabbage
1 cup shredded Cheddar cheese
salt and black pepper to taste
6 Kaiser rolls, split

Steps:

Sprinkle the celery and green onions into the bottom of a slow cooker; place the turkey chunks on top. Combine the pineapple juice, sweet chile sauce, vinegar, water, beef bouillon, and garlic powder; pour over the turkey. Place the pineapple rings on the turkey chunks.
Cook on Low until the turkey pulls apart easily, 6 to 7 hours.
Meanwhile, make the coleslaw by stirring the mayonnaise, lemon juice, parsley, and onion together in a mixing bowl. Add the cabbage and Cheddar cheese; season to taste with salt and pepper. Cover, and refrigerate while the turkey cooks.
Once the turkey is tender, shred using two forks. Pile some of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve.

Nutrition Facts : Calories 523.7 calories, Carbohydrate 42.8 g, Cholesterol 132.5 mg, Fat 16.5 g, Fiber 3.1 g, Protein 49.4 g, SaturatedFat 5.7 g, Sodium 808.5 mg, Sugar 17 g

JAMAICAN JERK TURKEY WRAPS

Jamaican Jerk Turkey Wraps image

After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno dressing make them a hit. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 wraps.

Number Of Ingredients 8

Ingredients

2 cups broccoli coleslaw mix
1 medium tomato, seeded and chopped
3 tablespoons reduced-fat coleslaw dressing
1 jalapeno pepper, seeded and chopped
1 tablespoon prepared mustard
1-1/2 teaspoons Caribbean jerk seasoning
2 turkey breast tenderloins (8 ounces each)
4 flour tortillas (8 inches)

Steps:

In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard; set aside. , Rub seasoning over turkey tenderloins. On a greased grill, cook turkey, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer reads 165°. Let stand 5 minutes. , Grill tortillas, uncovered, over medium heat 45-55 seconds on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up.

Nutrition Facts : Calories 343 calories, Fat 8g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 654mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges

ITALIAN TURKEY SANDWICHES

Italian Turkey Sandwiches image

I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. -Carol Riley, Ossian, Indiana

Provided by Taste of Home

Categories Lunch

Time 5h10m

Yield 12 sandwiches.

Number Of Ingredients 8

Ingredients

1 bone-in turkey breast (6 pounds), skin removed
1 medium onion, chopped
1 small green pepper, chopped
1/4 cup chili sauce
3 tablespoons white vinegar
2 tablespoons dried oregano or Italian seasoning
4 teaspoons beef bouillon granules
12 kaiser or hard rolls, split

Steps:

Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper. , Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender., Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Freeze option: Place cooled meat and its juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 374 calories, Fat 4g fat (1g saturated fat), Cholesterol 118mg cholesterol, Sodium 724mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 49g protein. Diabetic Exchanges

JAMAICAN TURKEY SANDWICH

Jamaican Turkey Sandwich image

This tender, pulled turkey sandwich is full of sweet and spicy flavors, topped with a creamy coleslaw.

Provided by chefblume

Categories Turkey Breasts

Time 6h35m

Yield 6

Number Of Ingredients 18

Ingredients

½ cup chopped celery
⅓ cup chopped green onion
1 (2 pound) skinless, boneless turkey breast, cut into 8 ounce chunks
½ cup juice from canned pineapple
¼ cup sweet chile sauce
3 tablespoons distilled white vinegar
2 tablespoons water
1 tablespoon beef bouillon granules
2 teaspoons garlic powder
6 canned pineapple rings
¼ cup mayonnaise
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
½ cup chopped onion
2 cups chopped cabbage
1 cup shredded Cheddar cheese
salt and black pepper to taste
6 Kaiser rolls, split

Steps:

Sprinkle the celery and green onions into the bottom of a slow cooker; place the turkey chunks on top. Combine the pineapple juice, sweet chile sauce, vinegar, water, beef bouillon, and garlic powder; pour over the turkey. Place the pineapple rings on the turkey chunks.
Cook on Low until the turkey pulls apart easily, 6 to 7 hours.
Meanwhile, make the coleslaw by stirring the mayonnaise, lemon juice, parsley, and onion together in a mixing bowl. Add the cabbage and Cheddar cheese; season to taste with salt and pepper. Cover, and refrigerate while the turkey cooks.
Once the turkey is tender, shred using two forks. Pile some of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve.

Nutrition Facts : Calories 523.7 calories, Carbohydrate 42.8 g, Cholesterol 132.5 mg, Fat 16.5 g, Fiber 3.1 g, Protein 49.4 g, SaturatedFat 5.7 g, Sodium 808.5 mg, Sugar 17 g

Tips:

Choose the right turkey: Look for a turkey that is fresh or thawed and has a weight of 10-12 pounds.
Brine the turkey: Brining the turkey helps to keep it moist and flavorful. You can brine the turkey in a mixture of water, salt, sugar, and spices for 12-24 hours.
Roast the turkey properly: Roast the turkey at 325 degrees Fahrenheit for 13-15 minutes per pound. Use a meat thermometer to ensure that the turkey is cooked to an internal temperature of 165 degrees Fahrenheit.
Make a flavorful stuffing: You can use a variety of ingredients to make a flavorful stuffing, such as bread cubes, vegetables, herbs, and spices.
Assemble the sandwich properly: Place the turkey slices on a toasted bun or bread. Top with stuffing, gravy, and your favorite condiments.

Conclusion:

The Jamaican turkey sandwich is a delicious and easy-to-make meal that is perfect for any occasion. With its flavorful turkey, stuffing, and gravy, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give the Jamaican turkey sandwich a try. You won't be disappointed!