PUERTO RICAN COCONUT CAKE
Make and share this Puerto Rican Coconut Cake recipe from Food.com.
Provided by Pikake21
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder and salt; set aside.
- Cream butter.
- Add 1 cup of the sugar and cream well. Combine coconut milk or sweet milk and vanilla extract.
- Add dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ingredients.
- In a small bowl, beat egg whites until foamy.
- Gradually add remaining 1/2 cup sugar and beat until stiff and glossy.
- Fold beaten whites into the batter carefully.
- Bake in 2 (9-inch) layer pans at 350 degrees F for 25 to 30 minutes.
- Frost with favorite seven-minute frosting and sprinkle with coconut.
Nutrition Facts : Calories 1072.8, Fat 48.5, SaturatedFat 33.6, Cholesterol 91.5, Sodium 992.5, Carbohydrate 148.2, Fiber 4, Sugar 80.1, Protein 14.8
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midnight light
[email protected]I highly recommend this Puerto Rican coconut cake recipe. It's a delicious and easy-to-make dessert that everyone will love.
Ogonna Joseph
[email protected]This cake is a great make-ahead dessert. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Tim Gann
[email protected]I've made this cake for my family and friends, and they all love it.
Janset Flores
[email protected]This cake is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Mthelo Moyo
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it.
Pritam Pk
[email protected]This cake is so delicious, I could eat it every day.
SHERWIN JONES
[email protected]I'm always looking for new and exciting dessert recipes. This Puerto Rican coconut cake is definitely a keeper.
Jahmya Florence
[email protected]This cake is so beautiful! I love the way it looks with the toasted coconut on top.
Shoku Ookami
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
AALAM Gaming
[email protected]The instructions were easy to follow, and the cake turned out perfectly.
LlSO Bhushula
[email protected]I've tried other Puerto Rican coconut cake recipes, but this one is by far the best.
Ssebugwawo Med
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Karl Mimi
[email protected]I'm not usually a fan of coconut, but this cake changed my mind. It's so delicious!
Huraira umar
[email protected]This cake is so moist and fluffy. I love the texture!
Abby Kilmer
[email protected]The coconut flavor in this cake is amazing! It's the perfect balance of sweetness and richness.
Official Vivian
[email protected]I've never had Puerto Rican coconut cake before, but this recipe was so good that I'm definitely going to make it again.
Amara Ugwu
[email protected]This Puerto Rican Coconut Cake was a hit at my party! Everyone loved it, and it was so easy to make. I'll definitely be making it again.