Best 2 Jambalaya Balls Recipes
Get ready to embark on a culinary adventure with jambalaya balls, an explosion of flavors that will tantalize your taste buds. These bite-sized morsels combine the delectable taste of traditional jambalaya with the convenient finger food format. They are perfect for parties, gatherings, or simply as a delightful snack. With a crispy exterior and a juicy, flavorful interior, jambalaya balls promise an unforgettable eating experience. Dive into this article to discover the best recipe for making these delectable treats, along with tips and tricks to ensure they turn out perfect every time.
Let's cook with our recipes!
JAMBALAYA BALLS
Steps:
- Preheat the oven to 450°F. Drizzle the olive oil into a 12 × 17-inch rimmed baking sheet and use your hand to evenly coat the entire surface. Set aside.
- Combine the ground pork, ground chicken, sausage, shrimp, rice, onions, bell peppers, eggs, bread crumbs, tomato paste, garlic, paprika, red pepper flakes, cayenne, and salt in a large mixing bowl and mix by hand until thoroughly incorporated.
- Roll the mixture into round, 3/4-inch meatballs, making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
- Roast for 14 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
- Allow the meatballs to cool for 5 minutes in the baking dish before serving.
JAMBALAYA BALLS
These are from a roadhouse in Texas....yum, yum, YUM!
Provided by Deborah Frushon
Categories Other Snacks
Number Of Ingredients 20
Steps:
- 1. Make a dark roux with ½ cup flour & ½ cup peanut oil. Add vegetables and cook on low heart for 1 hour. Cook all the meats in a roasting pan in 350 deg oven for ½ hour. Drain and add to roux mix. add all other ingredients except rice and simmer for 1 hour. Add rice, and mix well. Chill. When ready to make balls, use a 2 oz scoop and make balls. Roll in flour, beaten egg and breadcrumbs and fry for 5 minutes or until golden brown and hot.
- 2. Serve w bbq sauce and jezebel sauce.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use high-quality ingredients: The better the ingredients you use, the better your jambalaya balls will be. Look for fresh, flavorful ingredients that are in season.
- Don't overcook the rice: The rice should be cooked through but still have a slight bite to it. If you overcook the rice, it will become mushy and ruin the texture of the jambalaya balls.
- Season the jambalaya balls well: Jambalaya is a flavorful dish, so don't be afraid to season the jambalaya balls generously. Use a variety of spices, such as paprika, garlic powder, onion powder, and cayenne pepper.
- Fry the jambalaya balls until they are golden brown: This will give them a crispy exterior and a tender interior.
- Serve the jambalaya balls with your favorite dipping sauce: Jambalaya balls can be served with a variety of dipping sauces, such as ranch dressing, ketchup, or hot sauce.
Conclusion:
Jambalaya balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal on their own. With a little planning and effort, you can make jambalaya balls that are sure to impress your friends and family.
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