SPICED FRIES SIX WAYS WITH DIPPING SAUCES

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Spiced Fries Six Ways with Dipping Sauces image

Provided by Food Network Kitchen

Categories     side-dish

Steps:

  • For all recipes, preheat two baking sheets at 450 degrees F on the top and bottom oven racks. Add spices to a 32-ounce bag of frozen fries and spread on the hot baking sheets. Bake as directed, switching the pans halfway through.
  • Moroccan Fries: Toss the fries with 2 tablespoons olive oil, 2 teaspoons ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon ground ginger and 1/4 teaspoon each ground cinnamon and cayenne; bake. Sprinkle with chopped cilantro.
  • Cumin Ketchup: Toast 1 tablespoon ground cumin in a small dry skillet. Let cool, then mix with 1/2 cup ketchup, 3 tablespoons apricot preserves and a dash of hot sauce.
  • Caraway-Dill Fries: Toss the fries with 2 tablespoons olive oil, 2 teaspoons each dried dill and ground caraway and 1/2 teaspoon mustard powder; bake.
  • Pickled Mayo: Combine 1/2 cup mayonnaise, 1/4 cup chopped dill pickle and 2 tablespoons deli mustard.
  • Celery Salt Fries: Toss the fries with 2 tablespoons olive oil, 1 tablespoon smoked paprika and 1 teaspoon celery salt; bake.
  • Bloody Mary Ketchup: Combine 1/2 cup ketchup, 2 tablespoons horseradish, the juice of 1/2 lemon, 2 teaspoons Worcestershire sauce anda dash of hot sauce.
  • Jerk-Spiced Fries: Toss the fries with 2 tablespoons olive oil and 2 tablespoons jerk seasoning; bake. Sprinkle with thinly sliced scallions.
  • Chutney Mayo: Combine 1/2 cup mayonnaise, 1/4 cup mango chutney, the zest and juice of 1 lime and a dash of hot sauce.
  • Chipotle Fries: Toss the fries with 2 tablespoons olive oil, 1 tablespoon smoked paprika and 1 teaspoon chipotle chile powder; bake.
  • Smoky Barbecue Sauce: Combine 1/2 cup barbecue sauce, 1 to 2 tablespoons adobo sauce (from a can of chipotles) and 2 tablespoons pure maple syrup.
  • Garlic-Parmesan Fries: Toss the fries with 2 tablespoons olive oil and 1 teaspoon granulated garlic; bake, sprinkling with 1/2 cup grated parmesan during the last 5 minutes. Sprinkle with chopped parsley.
  • Herb-Anchovy Mayo: Pulse 1/2 cup mayonnaise, 1/4 cup each basil and parsley, 2 teaspoons dijon mustard, 2 anchovy fillets and 1 small crushed garlic clove in a food processor until smooth.

Acshigh School
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Thank you for sharing this recipe! I'm always looking for new and exciting ways to make fries, and this recipe definitely fits the bill. I can't wait to try it out!


PUP ƒû HACKER
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I'm always looking for new ways to make fries, and this recipe has definitely given me some inspiration. I can't wait to try all of the different variations!


James Hetherington
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These fries are a great way to use up leftover potatoes. I always have a few potatoes lying around, and these fries are a great way to put them to good use.


Ruma Das
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I love how easy these fries are to make. I just toss them in the air fryer and let them cook. They're always crispy and delicious, and I never have to worry about them getting soggy.


Angel Nila
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The Greek fries were a fun and easy way to add some Mediterranean flair to my meal. The lemon and oregano gave the fries a bright and flavorful taste that was perfect for a summer cookout.


Dominick Durkin
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I made the truffle fries for a special occasion, and they were a huge success. The truffle oil and parmesan cheese gave the fries a luxurious flavor that was perfect for a party.


Youniskhan Youniskhan
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The sweet potato fries were a nice change from regular fries. They were crispy on the outside and soft and fluffy on the inside, and the cinnamon sugar dipping sauce was the perfect complement.


Md Afnanyt
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I love the versatility of this recipe. I tried the classic fries with just salt and pepper, and they were delicious. I also tried the curry fries, and they were equally amazing. The curry powder gave the fries a unique and flavorful twist.


Erica Buchanan
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The Cajun fries were a hit with my family. The fries were crispy and flavorful, and the Cajun seasoning gave them a nice smoky flavor. We will definitely be making these again!


hannah cooper
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I'm not a huge fan of spicy food, but the peri-peri fries were surprisingly delicious. The heat level was just right, and the fries were coated in a flavorful peri-peri sauce that had just the right amount of kick.


NEW PASNI
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I tried the garlic parmesan fries and they were amazing! The garlic and parmesan flavors were perfectly balanced, and the fries were crispy on the outside and fluffy on the inside. Perfection!


Md. Humayun Kobir
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These spiced fries are an absolute delight! The combination of spices creates a flavor explosion that tantalizes the taste buds. The dipping sauces add an extra layer of flavor and make this dish a true winner.