Best 4 James Beards Favorite Hamburger Recipes
In culinary circles, the name James Beard carries immense weight. A renowned chef, author, and teacher, Beard was known for his passion for American cuisine and his unwavering commitment to using fresh, seasonal ingredients. His favorite hamburger recipe, which he often enjoyed at home with friends and family, has become legendary among food enthusiasts for its simplicity, yet undeniable deliciousness. In this article, we will delve into the secrets behind this iconic dish and provide you with a step-by-step guide to recreate it in your own kitchen. Get ready to tantalize your taste buds with a juicy, flavorful burger that pays homage to the culinary genius of James Beard himself.
Here are our top 4 tried and tested recipes!
JAMES BEARD'S FAVORITE HAMBURGER
Steps:
- Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it¿use a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper, to taste. Form into patties¿a 6- to 8-ounce patty for an average serving.
- Using a black iron skillet or your best copper one or your pet aluminum frying pan, Teflon-coated or not (with a Teflon coating you won't need much fat, just a little bit for flavor), and cook the hamburgers in the butter and oil over fairly high heat, giving it 4 to 5 minutes a side, depending on how well done you like it. Salt this creamy, oniony, peppery hamburger before serving it on a buttered bun or English muffin, or as a main course with sliced tomatoes and onions or some home-fried potatoes.
JAMES BEARD'S BAKING POWDER BISCUITS
I got this recipe from "Beard on Bread" many, many years ago. I always make them with chopped herbs and/or grated Parmesan to give them a little extra kick. They're wonderful!
Provided by KLHquilts
Categories Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour into mixing bowl with baking powder and salt.
- Using fingers, two knives, or a heavy fork, blend butter and flour into very fine particles. (Don't beat any longer than you absolutely must!).
- Add milk and stir just enough to ake particles cling together -- it will be a very soft dough.
- (You may have to add up to another 1/4 cup of milk, for a total of 1 cup of milk in the biscuit dough.) Turn on to floured surface and knead for about 1 minute.
- Drop dough by large spoonfuls on to a baking sheet spritzed with baking spray.
- Bake at 450 for 12-15 minutes.
JAMES BEARD'S CHEESED HAMBURGERS
Adapted from How to Eat Better for Less Money. The cheese keeps the meat moist as well as flavoring it.
Provided by Chocolatl
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- Form into 8 patties.
- Grill, broil or pan-saute 5-6 minutes on each side, or until meat reaches desired doneness.
JAMES BEARD'S OLD-FASHIONED MEAT LOAF
A meatloaf is capable of infinite variations with spices and ingredients. The combination of meats in this version makes this dish more delicious and firm. Bake it free form on a baking sheet or shallow pan, not in a loaf pan, or it will be mushy. It goes great with mashed potatoes or rice. This satisfying dish is adapted from The New James Beard (1981).
Provided by Cooking Beast
Categories Meatloaf
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl, combine the ground meats, onions, carrots, and spices. Mix well.
- Add in the eggs, milk, bread crumbs, and mix well.
- Place half of the mixture on a greased, shallow baking pan. Place hard boiled eggs (without shells, of course) end-to-end in a line through the loaf. Place remaining amount of mixture on top and form into a loaf with your hands.
- Place strips of bacon atop loaf in an attractive criss-cross pattern.
- Bake at 350 F for 90-120 minutes, depending upon how thick you have formed the loaf.
Nutrition Facts : Calories 843.8, Fat 54.7, SaturatedFat 20.6, Cholesterol 444.7, Sodium 1274.6, Carbohydrate 16.5, Fiber 1.8, Sugar 3.1, Protein 67
Tips:
- Choose high-quality ground beef: Look for ground beef that is at least 80% lean. This will ensure that your burgers are juicy and flavorful.
- Season the beef liberally: Don't be afraid to season the beef generously with salt, pepper, and other herbs and spices. This will help to enhance the flavor of the burgers.
- Form the patties gently: When forming the patties, be gentle and avoid overworking the beef. This will help to keep the burgers tender and juicy.
- Cook the burgers over medium-high heat: This will help to create a nice sear on the outside of the burgers while keeping the inside juicy.
- Don't overcook the burgers: The best way to ensure that your burgers are cooked perfectly is to use a meat thermometer. Cook the burgers to an internal temperature of 155 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- Let the burgers rest before serving: Once the burgers are cooked, let them rest for a few minutes before serving. This will help to redistribute the juices and prevent the burgers from becoming dry.
Conclusion:
James Beard's favorite hamburger recipe is a classic for a reason. It is simple to make, yet it produces a delicious and flavorful burger. By following the tips in this article, you can make sure that your burgers turn out perfectly every time. So next time you're in the mood for a burger, give this recipe a try. You won't be disappointed.
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