MY FAVORITE LASAGNA
Steps:
- Fry hamburger and sausage; add onion, green pepper, garlic, celery, parsley, oregano, basil, Italian seasoning and fry 5 minutes, stirring frequently. Stir in tomato sauce, paprika, and tomato paste. Salt and pepper to taste. cover tightly and simmer 1½ hours. While sauce is simmering, boil lasagna noodles in 4 6 quart pan of salted, oiled water. Drain and rinse with cold water. Grease pans. Cover each bottom of pan with ¼ noodles and ¼ meat mixture. Arrange layers of mozzarella and ricotta and sprinkle with Parmesan. Repeat layers once more. Bake at 300 degrees for 50 minutes. Can be made ahead or frozen; add more baking time when cold. * I use 1 pound ricotta cheese and ½ pound cottage cheese. Yield: Two 9x13" pyrex
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #beef #pasta #oven #european #italian #lasagna #dietary #comfort-food #ground-beef #meat #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less
You'll also love
Cloud The Alien
[email protected]This lasagna was a bit too time-consuming to make. I think I would use a pre-made sauce next time.
Neli Aepite
[email protected]This lasagna was a bit too bland for my taste. I think I would use more herbs and spices next time.
Rodrigue Manuelle
[email protected]This lasagna was a bit too dry for my taste. I think I would use more sauce next time.
Anu Thapaliya
[email protected]This lasagna was a bit too greasy for my taste. I think I would use less oil next time.
ilhem antabli
[email protected]This lasagna was a bit too spicy for my taste. I think I would use less chili flakes next time.
thowai Marma
[email protected]This lasagna was a bit too salty for my taste. I think I would use less salt next time.
Von Royalking
[email protected]I made this lasagna for my family and they loved it! The lasagna was cooked perfectly and the flavors were amazing. I will definitely be making this again.
She collection
[email protected]This lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
Nimo Mohamed
[email protected]I've made this lasagna several times now, and it's always a hit. It's a great recipe for a crowd, and it's also easy to make ahead of time.
Taylor Mustache
[email protected]This lasagna was a bit bland for my taste. I added some extra garlic and Italian seasoning to the sauce, and it helped a lot.
Hamid Ahmed
[email protected]I'm a vegetarian, so I made this lasagna with a meatless sauce. It was still delicious! The ricotta cheese filling was creamy and flavorful, and the vegetables in the sauce added a nice touch.
Wisal Khan
[email protected]This lasagna was easy to make and turned out great. I used a jarred marinara sauce to save time, and it still tasted delicious.
Asif Ch
[email protected]I made this lasagna for a potluck dinner and it was a huge hit! Everyone loved it. The lasagna was cheesy, flavorful, and cooked to perfection.
Meech
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The end result was a delicious and hearty dish that was enjoyed by everyone at the table.
KING ACCESS
[email protected]I was hesitant to try this recipe because I'm not a big fan of lasagna. But I'm so glad I did! This lasagna was amazing. The ricotta cheese filling was creamy and flavorful, and the meat sauce was rich and hearty. I will definitely be making this aga
Sajjad Azhar
[email protected]I've tried many lasagna recipes over the years, but this one is by far the best. The instructions were easy to follow and the lasagna turned out perfectly. I highly recommend this recipe!
liakiaaaa
[email protected]This lasagna was a hit with my family! The flavors were perfectly balanced and the cheese was gooey and delicious. I will definitely be making this again.