Best 4 Jamie Easons Turkey Meatloaf Muffins Recipes

Are you seeking a recipe that combines the classic flavors of turkey meatloaf with the convenience of individual muffin cups? Look no further than Jamie Eason's Turkey Meatloaf Muffins. With her unique blend of spices, tender texture, and wholesome ingredients, Jamie's recipe elevates the traditional meatloaf to a new level of deliciousness. Get ready to delight your family and friends with these easy-to-make, moist, and flavorful muffins that are perfect for busy weeknights or special occasions.

Here are our top 4 tried and tested recipes!

TURKEY MEATLOAF MUFFINS

Turkey Meatloaf Muffins image

Try this recipe for those days when you are in a hurry. Make a batch of these Turkey Meatloaf Muffins at the beginning of the week & grab them as you need a quick, clean meal.

Provided by Whitney Carlson

Categories Main Dish

Time 50m

Yield 12

Number Of Ingredients 11

Ingredients

2 lbs lean ground turkey (or ground chicken breasts)
3 egg whites
1 cup of quick cooking oats (substitute gluten-free quick cooking oats)
1/2 tsp ground cumin
1/2 tsp dried thyme
2 tsp dry yellow mustard
2 tsp black pepper
2 tsp chipotle pepper spice
2 tbsp garlic powder (2 cloves, minced)
2 celery stalks, finely chopped (approx 1 cup)
1 small onion, finely chopped (approx 1 cup)

Steps:

Preheat oven to 375 degrees
Line baking sheet with foil
Mix all the ingredients together in a large bowl
Roll the mixture into balls & place on your baking sheet or in a muffin tin
Bake for 40 minutes (This may vary depending on your oven. I would suggest using a meat thermometer to ensure your meat is fully cooked)

Nutrition Facts : Calories 155 calories, Sugar 0.9 g, Sodium 66.2 mg, Fat 6.3 g, SaturatedFat 1.6 g, TransFat 0.1 g, Carbohydrate 7.6 g, Fiber 1.3 g, Protein 17.2 g, Cholesterol 52.2 mg

JAMIE EASON'S TURKEY MEATLOAF MUFFINS RECIPE - (3.8/5)

Jamie Eason's Turkey Meatloaf Muffins Recipe - (3.8/5) image

Provided by Jackie618

Number Of Ingredients 11

Ingredients

2 pounds ground turkey, or ground chicken breasts
3 egg whites
1 cup quick cooking oats
1/2 teaspoon ground cumin
1/2 teaspoon dried thyme
2 teaspoons dry yellow mustard
2 teaspoons black pepper
2 teaspoons chipotle pepper spice (we could only find this at Whole Foods)
2 tablespoons garlic powder, or 2 cloves, minced
2 celery stalks, finely chopped, about 1 cup
1 small onion, finely chopped, about 1 cup

Steps:

Preheat oven to 375°F. Line baking sheet with foil (Jamie uses muffin tins but they get very messy!). If you use the easy release foil, it makes for quick clean-up. Mix all the ingredients together in a large bowl. Roll the mixture into balls & place on your baking sheet or in your muffin tin. Bake for 40 minutes (This may vary depending on your oven. I would suggest using a meat thermometer to ensure your meat is fully cooked).

JAMIE EASONS' TURKEY MEATLOAF MUFFINS

Jamie Easons' Turkey Meatloaf Muffins image

Delicious low fat dinner that can be made and frozen in individual serving sizes for eating later on. From BodyBuilding.com spokesperson Jamie Eason.

Provided by Hungry Hippie

Categories Meatloaf

Time 55m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs lean ground turkey
3 egg whites
1 cup quick-cooking oats
1/2 teaspoon ground cumin
1/2 teaspoon dried thyme
2 teaspoons dry mustard
2 teaspoons black pepper
1 teaspoon powdered chipotle pepper
1 teaspoon salt
2 tablespoons garlic powder (2 cloves minced)
1 small onion (finely chopped)
2 celery (finely chopped)

Steps:

Preheat oven to 375 degrees.
Spray muffin pan with canola or olive oil.
Mix all your ingredients together in one large bowl.
Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetballs.
Bake for 40 minutes.
Notes: The original recipe calls for 2 tsp of Chipotle Pepper spice (referred to here as powdered chipotle pepper) but I found that too much. Feel free to try it with 2 tsp of the spice if you prefer a more smokey flavour.

MEATLOAF MUFFINS

Meatloaf Muffins image

Eating clean doesn't have to be unappetizing. This is Jamie Eason's recipe for Turkey Meatloaf Muffins. Chicken breast or 96% lean ground beef could be used instead of turkey.

Provided by cpak240

Categories < 60 Mins

Time 55m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground turkey (or chicken breast or lean ground beef)
3 egg whites
1 cup quick-cooking oats
1/2 teaspoon ground cumin
1/2 teaspoon dried thyme
2 teaspoons dry mustard
2 teaspoons black pepper
2 teaspoons ground chipotle chile pepper
1 teaspoon salt
2 tablespoons garlic powder (2 cloves minced)
1 small onion (finely chopped)
2 celery ribs (finely chopped)

Steps:

Preheat oven to 375 degrees.
Spray muffin pan with canola or olive oil.
Mix all your ingredients together in one large bowl.
Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetball.
Bake for 40 minutes.

Nutrition Facts : Calories 309.4, Fat 13, SaturatedFat 3.3, Cholesterol 104.4, Sodium 517.4, Carbohydrate 14.3, Fiber 2.6, Sugar 1.2, Protein 34.5

Tips:

Use a combination of ground turkey and ground chicken for a leaner meatloaf.
Add some chopped vegetables, such as carrots, celery, or zucchini, to the meatloaf mixture for added nutrition.
Use a variety of herbs and spices to flavor the meatloaf, such as garlic, onion, parsley, oregano, and thyme.
Garnish the meatloaf muffins with fresh herbs or a sprinkle of grated Parmesan cheese before baking.
Serve the meatloaf muffins with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Conclusion:

Turkey meatloaf muffins are a delicious and healthy way to enjoy a classic comfort food. They are easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a festive dish for a special occasion, turkey meatloaf muffins are a great option.