PAPRIKA TOMATOES WITH POACHED EGGS (SHAKSHOUKA)
Traditionally, cooks in Tunisia use a lot of olive oil when making this one-pan tomato and egg dinner, but this recipe has cut the oil way back in this lighter version. Serve with crusty bread. Recipe is from Sunset Edible Garden Cookbook.
Provided by DailyInspiration
Categories Breakfast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Put coriander, cumin, paprika, and salt in a mortar and pound until crushed; or seal in a plastic bag and crush with a rolling pin. Add garlic and pound into a paste. Set aside.
- Cook chile in 1 tablespoons oil in a 10-inch frying pan over medium heat, stirring often, until well browned, 10 to 12 minutes. Add spice mixture and tomato paste and cook, stirring, until fragrant, 1 minute. Stir in 3/4 cup water, then tomatoes. Cook, turning tomatoes occasionally, until softened, 10 to 20 minutes; add more water (1/4 cup at a time) if mixture starts to get dry (you should see juices).
- Make 4 depressions in tomato mixture with a wooden spoon and crack an egg into each. Season with salt and pepper. Cover and cook until eggs are set, but yolks are still runny, about 5 minutes.
- Drizzle the shakshouka with 1 tablespoons oil (or more if you like), then scoop onto plates and serve with crusty bread.
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steve sweetman
[email protected]I'm a huge fan of shakshouka, and this recipe is one of the best I've tried. The sauce is rich and flavorful, and the poached eggs are cooked perfectly. I especially love the addition of paprika and cumin. This dish is a must-try for any brunch lover
Maha MA
[email protected]This shakshouka recipe is a great way to start the day. The sauce is rich and flavorful, and the poached eggs are cooked perfectly. I love that it's a one-pan dish, which makes cleanup a breeze. I'll definitely be making this again and again.
Abdul Rauf Shaikh
[email protected]I'm not a big fan of tomatoes, but I loved this shakshouka recipe. The sauce is so flavorful and the eggs are cooked perfectly. I served it with some toasted pita bread and it was the perfect meal. I'll definitely be making this again.
Jadyn Donaldson
[email protected]This shakshouka recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's the perfect dish for a busy weeknight dinner.
Hamza Atif Official
[email protected]I'm a huge fan of shakshouka, and this recipe is one of the best I've tried. The sauce is rich and flavorful, and the poached eggs are cooked perfectly. I especially love the addition of paprika and cumin. This dish is a must-try for any brunch lover
Mohammad Abdullah
[email protected]This shakshouka recipe is a great way to start the day. The sauce is rich and flavorful, and the poached eggs are cooked perfectly. I love that it's a one-pan dish, which makes cleanup a breeze. I'll definitely be making this again and again.
Laokn Laokn
[email protected]I'm not a big fan of tomatoes, but I loved this shakshouka recipe. The sauce is so flavorful and the eggs are cooked perfectly. I served it with some toasted pita bread and it was the perfect meal. I'll definitely be making this again.
Xasan Cusman
[email protected]This shakshouka recipe is amazing! The sauce is so flavorful and the eggs are cooked to perfection. I love that it's a one-pan dish, which makes cleanup a breeze. I'll definitely be making this again and again.
MDSamer Khan
[email protected]I'm a huge fan of shakshouka, and this recipe is one of the best I've tried. The sauce is rich and flavorful, and the poached eggs are cooked perfectly. I especially love the addition of feta cheese. This dish is a must-try for any brunch lover.
3xb
[email protected]This shakshouka recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's the perfect dish for a busy weeknight dinner.
David De Nobrega
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the eggs are always cooked perfectly. I love that it's a one-pan dish, which makes cleanup a breeze. Definitely recommend!
Ch Dawood Sohail
[email protected]This shakshouka recipe is a winner! The sauce is rich and flavorful, and the poached eggs are cooked to perfection. I served it with some toasted pita bread and it was the perfect meal. I'll definitely be making this again and again.
Shibbir shibbir
[email protected]I'm not usually a fan of poached eggs, but this recipe changed my mind. The eggs are perfectly cooked and the sauce is so flavorful. I especially love the addition of paprika and cumin. This dish is a must-try for anyone who loves Middle Eastern cuis
Kristina Feldman
[email protected]This shakshouka recipe is a game-changer! It's so easy to make and incredibly delicious. I love that I can customize it with my favorite vegetables and spices. It's the perfect dish for a lazy weekend brunch or a quick weeknight dinner.
Lee Antelope
[email protected]I tried this recipe last night and it was a hit! The sauce was rich and tangy, and the poached eggs were cooked perfectly. I served it with some crusty bread and a side salad, and it was the perfect meal. Will definitely be making this again!
Joan Salvame
[email protected]This shakshouka recipe is a true delight! The combination of paprika, tomatoes, and poached eggs creates a flavorful and visually stunning dish. The step-by-step instructions are easy to follow, and the result is simply divine. Highly recommend!