Best 2 Jamie Oliver Creamy Shrimp Linguine Recipes

Are you craving a creamy, flavorful pasta dish infused with the rich taste of shrimp? Look no further than Jamie Oliver's extraordinary Creamy Shrimp Linguine recipe! This tantalizing dish is a delightful blend of succulent shrimp, silky cream sauce, and perfectly cooked linguine pasta. Get ready to embark on a culinary journey that will elevate your taste buds and leave you longing for more.

Let's cook with our recipes!

CREAMY PRAWN LINGUINE

Creamy prawn linguine image

Elegant, delicious and on the table in just 15 minutes - this prawn pasta hits the spot and feels a bit posh, too. By finely chopping most of the prawns, they'll stick beautifully to the linguine, in turn creating sweetness and texture.

Provided by Jamie Oliver

Categories Quick & easy recipes 7 Ways Seafood Dinner for two Prawns Quick & easy recipes Lunch & dinner recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

150 g dried linguine
2 cloves of garlic
160 g raw peeled king prawns, from sustainable sources
4 rashers of higher-welfare smoked pancetta
olive oil
50 ml Italian red wine
1 heaped tablespoon mascarpone cheese
50 g rocket
10 g Parmesan cheese

Steps:

Cook the pasta in a pan of boiling salted water according to the packet instructions. Meanwhile, peel and finely slice the garlic. Run your knife down the back of 2 prawns, so they'll butterfly as they cook, then finely chop the rest.
Put a large non-stick frying pan on a medium heat. Finely slice the pancetta, sprinkle into the pan with 1 tablespoon of olive oil and fry until lightly golden. Toss in the garlic and whole prawns for 2 minutes, then go in with the wine and let it cook away. Toss through the chopped prawns and mascarpone for 1 minute, then use tongs to drag the pasta straight into the pan, letting a little starchy cooking water go with it. Roughly chop the rocket, add most of it to the pan and toss it all together over the heat until you have a silky sauce. Subtly season to perfection with the Parmesan and black pepper. Serve sprinkled with the remaining rocket and an extra grating of Parmesan, if you like.

Nutrition Facts : Calories 514 calories, Fat 19.1 g fat, SaturatedFat 7.5 g saturated fat, Protein 28.3 g protein, Carbohydrate 56.3 g carbohydrate, Sugar 3.2 g sugar, Sodium 0.9 g salt, Fiber 2.6 g fibre

CREAMY SHRIMP LINGUINE

Creamy Shrimp Linguine image

"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked linguine
2/3 cup chopped onion
2 garlic cloves, minced
1-1/2 teaspoons dried oregano
3 tablespoons butter
3/4 cup heavy whipping cream
3/4 cup shredded Swiss cheese
3/4 cup shredded Parmesan cheese
1 pound cooked small shrimp, peeled and deveined

Steps:

Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.

Nutrition Facts : Calories 697 calories, Fat 37g fat (22g saturated fat), Cholesterol 335mg cholesterol, Sodium 669mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.

Tips:

Use fresh shrimp. Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them completely before cooking.
Cook the shrimp properly. Shrimp should be cooked until they are pink and opaque. Overcooked shrimp will be tough and chewy.
Use a good quality pasta. A good quality pasta will hold its shape better and have a better flavor than a cheap pasta.
Cook the pasta al dente. Al dente pasta is cooked through but still has a slight bite to it. Overcooked pasta will be mushy.
Use a flavorful sauce. The sauce is what really makes this dish. Use a sauce that is packed with flavor, such as a creamy tomato sauce or a pesto sauce.
Add some vegetables. Vegetables will add color, flavor, and nutrients to the dish. Some good options include broccoli, zucchini, and mushrooms.
Garnish with fresh herbs. Fresh herbs will add a pop of color and flavor to the dish. Some good options include basil, parsley, and chives.

Conclusion:

Jamie Oliver's creamy shrimp linguine is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of shrimp, pasta, and creamy sauce is sure to please everyone at the table. With a few simple tips, you can make this dish even better. Be sure to use fresh shrimp, cook the shrimp and pasta properly, and use a flavorful sauce. You can also add some vegetables and garnish the dish with fresh herbs for a more colorful and flavorful meal.