RAKOTT KAPOSZTA
Number Of Ingredients 8
Steps:
- Cook mince with onion
- Add paprika to meat at end of cooking
- Mix milk and sour cream
- Layer as follows: Sauerkraut, Meat mix, rice, sausage, milk/cream
- Repeat layers until all used
- Cook in oven at 350F/180C for 45mins covered (less if uncovered)
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takib kazi
[email protected]This dish was a bit too bland for my taste. I think I would have preferred a more flavorful version.
Roii GR
[email protected]This dish was a bit too sour for my taste. I think I would have preferred a less sour version.
David Grecu
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred a less bitter version.
Nadine Laliberte
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a less sweet version.
smalltiger promoter
[email protected]This dish was a bit too salty for my taste. I think I would have preferred a less salty version.
mishmedley tv
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred a milder version.
Celestino Racpan
[email protected]The sausage was a bit too greasy for my taste. I think I would have preferred a leaner sausage.
Kazi Sritu
[email protected]The cabbage was a bit too crunchy for my taste. I think I would have preferred it to be cooked a bit longer.
Hafiz Ahmed
[email protected]This dish is a bit too sour for my taste. I think I would prefer a sweeter version.
John Midam
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make rakott kaposzta.
Scott Chadwickermerick
[email protected]This dish is a bit bland for my taste. I think it could use a bit more salt and pepper.
Komal Dey
[email protected]I would definitely recommend this recipe to anyone who loves cabbage and sausage.
Joyce Jose
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the spices help to warm you up.
Gaston Mahenge
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The combination of flavors is unique and delicious.
Igor Cosmo
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a hearty and flavorful meal that everyone will enjoy.
Stephon Murray
[email protected]I love how versatile this dish is. I've made it with different types of sausage and sauerkraut, and it always turns out delicious.
Mogomotsi Kaisara
[email protected]This was my first time making rakott kaposzta, and it turned out great! The instructions were easy to follow, and the dish came out looking and tasting just like the pictures.
Lil Man
[email protected]I've made this dish several times now, and it's always a hit with my family. The sour cream and sausage add a richness and depth of flavor that makes this dish so satisfying.
Donatus Okechukwu
[email protected]This recipe is a true delight! The flavors blend perfectly, and the cabbage is cooked to perfection. I especially love the addition of paprika, which gives the dish a slightly smoky flavor.