Best 3 Jammin Jerk Deviled Eggs Recipes

The jerk devilish egg is a fun twist on a party favorite. It is an enhanced version of the classic Southern deviled egg with a Jamaican jerk twist. The deviled egg is a staple of potlucks, picnics, and parties. It is a hard-boiled egg with the yolk scooped out, mashed, and mixed with mayonnaise, mustard, and seasonings. The jerk deviled egg takes this classic dish to the next level with the addition of jerk seasoning, a Jamaican spice blend that typically includes allspice, cinnamon, nutmeg, ginger, thyme, and Scotch bonnet peppers.

Here are our top 3 tried and tested recipes!

JAMMIN' JERK DEVILED EGGS

Jammin' Jerk Deviled Eggs image

Make and share this Jammin' Jerk Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 40m

Yield 12 deviled eggs

Number Of Ingredients 14

Ingredients

1/2 cup chopped cooked chicken
Pickapeppa Sauce
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
2 tablespoons plain yogurt
1 tablespoon fresh lime juice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 tablespoons chopped fresh chives
2 1/2 teaspoons Tabasco sauce
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
salt
black pepper

Steps:

Place the chicken in a small bowl; toss with just enough Pickapeppa sauce to cover; let sit 10 minutes while assemble the rest of the ingredients.
Combine the thoroughly mashed yolks and yogurt.
Stir in the lime juice, cinnamon, nutmeg, allspice, chives, Tabasco, garlic powder, and mustard.
Lift the chicken out of the Pickapeppa sauce and drain slightly, then add to the mixture.
Taste, then season with salt and pepper.
Fill the whites evenly with the mixture; garnish each egg half with a dab of Pickapeppa sauce.

Nutrition Facts : Calories 52.5, Fat 3.2, SaturatedFat 1, Cholesterol 110.7, Sodium 42.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 4.8

ITALIAN-STYLE DEVILED EGGS

Italian-Style Deviled Eggs image

This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.

Provided by Duncan

Categories Deviled Eggs

Time 1h2m

Yield 12

Number Of Ingredients 12

Ingredients

12 eggs
¼ cup grated Parmesan cheese
¼ cup chopped fresh chives
¼ cup chopped prosciutto
5 green olives, finely chopped
¼ cup chopped red bell pepper
1 tablespoon Dijon mustard
½ cup sour cream
2 tablespoons mayonnaise
5 dashes hot pepper sauce, such as Frank's RedHot
½ teaspoon garlic powder
¼ teaspoon ground black pepper

Steps:

Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Slice the eggs in half lengthwise and place the yolks into a bowl and mash with a fork. Set aside some of the Parmesan cheese and chives to use as a garnish. Mix the remaining into the yolks along with the prosciutto, green olives, red bell pepper, Dijon mustard, sour cream, mayonnaise, hot sauce, garlic powder and pepper. Spoon the yolk mixture back into the egg white halves. Garnish with reserved Parmesan cheese and chives.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 1.6 g, Cholesterol 195.1 mg, Fat 10.4 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 3.7 g, Sodium 250.2 mg, Sugar 0.6 g

CAJUN DEVILED EGGS RECIPE BY TASTY

Cajun Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, mayonnaise, mustard, cajun seasoning, celery, bell pepper, hot sauce, smoked paprika, green onion

Provided by Vaughn Vreeland

Categories Appetizers

Time 30m

Yield 24 servings

Number Of Ingredients 9

Ingredients

12 eggs
½ cup mayonnaise
1 tablespoon mustard
1 tablespoon cajun seasoning
½ stalk celery, finely chopped
½ bell pepper, finely chopped
1 teaspoon hot sauce, or more to taste
smoked paprika
green onion, sliced

Steps:

Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
Mix the mayonnaise, mustard, Cajun seasoning, celery, bell pepper, and hot sauce with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.
Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

Tips:

For a more intense Jamaican flavor, use Scotch bonnet peppers instead of jalapeños.
If you don't have jerk seasoning, you can make your own by combining allspice, cinnamon, nutmeg, ginger, thyme, and cayenne pepper.
Be careful not to overcook the eggs. They should be cooked through but still have a slightly runny yolk.
For a smoother filling, blend the egg yolks, avocado, and mayonnaise in a food processor or blender.
If you don't have a piping bag, you can use a plastic bag with the corner cut off to pipe the filling into the egg white halves.
Garnish the deviled eggs with chopped green onions or cilantro before serving.

Conclusion:

These Jammin' Jerk Deviled Eggs are the perfect appetizer for any party or gathering. They're easy to make, delicious, and sure to be a hit with your guests. So next time you're looking for a unique and flavorful deviled egg recipe, give these Jamaican-inspired eggs a try. You won't be disappointed!