"Jans Alani Chicken" is a traditional Middle Eastern dish characterized by its rich, flavorful sauce and tender chicken. It is a beloved dish often served at special occasions and gatherings. The dish derives its unique flavor from a blend of spices, herbs, and aromatic ingredients, creating a delectable experience for the senses. This comprehensive guide will provide home cooks with the necessary information to prepare an exceptional and authentic "Jans Alani Chicken," ensuring a culinary delight that will leave a lasting impression on both family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
JAN'S CHICKEN VALENCIA
Make and share this Jan's Chicken Valencia recipe from Food.com.
Provided by JRuiz
Categories Chicken Breast
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Reserve 1/2 of the raisins for the sauce.
- Mallot down the breasts to make even.
- Stuff chicken breasts with above combined ingredients.
- Secure with skewers.
- Combine the coating ingredients and dredge the stuffed chicken breast into the mixture.
- Brown in oil, and drain off the excess oil.
- Combine the sauce ingredients, not included the raisins.
- Cover the chicken with the sauce and simmer for 40 minutes or until tender.
- Add remaining raising and thicken the sauce with corn starch if desired.
Nutrition Facts : Calories 414, Fat 18.2, SaturatedFat 6.5, Cholesterol 103, Sodium 314.5, Carbohydrate 25.5, Fiber 1.8, Sugar 12.3, Protein 33.4
JAN'S CHICKEN PICCATA
Make and share this Jan's Chicken Piccata recipe from Food.com.
Provided by Janabelle
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Between 2 pieces of plastic wrap, flatten chicken breasts to 1/4 inch thickness.
- Mix together salt,pepper and flour.
- Dredge chicken in flour mixture,shake off excess flour and set aside.
- Heat oil in large skillet-saute chicken til lightly browned,set aside and keep warm.
- In drippings, add shallots,cook til wilted.
- Add broth or wine,tomato,artichokes,capers and lemon slices,zest and juice. Cook on medium high heat for 5 minutes.
- Return chicken to pan and cook sauce til thickened. Add butter and allow to gently melt into sauce.
- Meanwhile, cook linguine til al dente.
- At last minute, add parsley and serve over.
- linguine,top with parmesan cheese.
Nutrition Facts : Calories 693.2, Fat 11.9, SaturatedFat 4.1, Cholesterol 147.8, Sodium 1394.3, Carbohydrate 76.2, Fiber 13.6, Sugar 4.9, Protein 72.4
Tips:
- To make the chicken extra flavorful, marinate it in the yogurt mixture for at least 30 minutes before cooking.
- Be sure to cook the chicken over medium heat so that it cooks evenly and doesn't burn.
- If you don't have a tandoor oven, you can cook the chicken in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until cooked through.
- Serve the chicken with your favorite sides, such as rice, naan, or salad.
Conclusion:
Alani chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its tender chicken, flavorful marinade, and crispy skin, it's sure to be a hit with everyone who tries it. So next time you're looking for a new chicken recipe, give Alani chicken a try. You won't be disappointed!
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