GINGER PEAR CHUTNEY
Steps:
- Heat butter in sauté pan over medium to low heat. 2. Add shallots, cook until translucent. 3. Add pears, stir and cook until tender. 4. Add sugar, stir. 5. Once sugar has dissolved, add vinegar, stir. 6. Add cinnamon, cardamom, chili and ginger, stir. 7. Cook until liquid has evaporated then remove from heat, add remaining butter and stir.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #sauces #chutneys #canning #condiments-etc #fruit #pears #technique #4-hours-or-less
You'll also love
Ark Ozdalga
[email protected]I'm a big fan of ginger and pear, so I knew I would love this chutney. It's the perfect balance of sweet and savory.
Singura Grace
[email protected]This chutney is a bit time-consuming to make, but it's definitely worth it. It's so flavorful and delicious.
Jaylynne Croston
[email protected]I'm not sure what I did wrong, but my chutney turned out too runny. I think I might have added too much liquid.
k san
[email protected]This is a great recipe for a homemade gift. I'm sure my friends and family will love it.
Alexander Janowitz
[email protected]I had some trouble finding all of the ingredients for this chutney, but it was worth the effort. It's a delicious and unique condiment.
hussein khcheich
[email protected]I found this chutney to be too sweet. I think it would be better with less sugar.
Muriel Gordon
[email protected]This chutney is a bit spicy for my taste, but I still enjoyed it. I think it would be great on grilled chicken or fish.
Thokozani Prince Mciga
[email protected]I followed the recipe exactly and the chutney turned out perfectly. I can't wait to try it on different dishes.
Gase Malinda
[email protected]This chutney is a great way to use up leftover pears. It's also a nice addition to a cheese plate.
Linda Davis
[email protected]I'm not usually a fan of chutney, but this one changed my mind. It's so flavorful and versatile.
lonlongnon jeannine Kouassi
[email protected]This is the best chutney I've ever had! I will definitely be making it again.
Raju Ansari
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved it.
Ibrahim Ansaneh
[email protected]This chutney was a delight! The combination of ginger and pear was perfect, and the addition of spices gave it a wonderful depth of flavor.