Best 4 Jans Cheesy Gnocchi Recipes
If you're craving a hearty, cheesy, and delicious dish that can warm your soul on a chilly day, look no further than Jan's Cheesy Gnocchi. Originating from Italy, gnocchi are small, soft pasta dumplings traditionally made with mashed potatoes and flour, which are then boiled and served with various sauces. Jan's version of this classic dish takes it to the next level by smothering the gnocchi in a rich, creamy cheese sauce that's sure to satisfy any cheese lover's craving. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, Jan's Cheesy Gnocchi is a surefire hit.
Here are our top 4 tried and tested recipes!
CHEESY SKILLET GNOCCHI
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Boil one 17.5-ounce package potato gnocchi as the label directs. Reserve 1/4 cup water; drain. Simmer 1 cup heavy cream, 1 minced garlic clove, 1/4 teaspoon kosher salt, a few grinds of pepper and a pinch of nutmeg in an ovenproof skillet, 5 to 8 minutes. Stir in the gnocchi and thin with the cooking water. Top with 1/2 cup shredded gruyère. Broil until golden, 3 to 4 minutes. Top with chopped chives.
JAN'S CHEESY GNOCCHI
Tender cheesy gnocchi using Lactaid® cottage cheese instead of ricotta makes a delicious lactose-free dinner.
Provided by Lactaid
Categories LACTAID®
Time 1h22m
Yield 4
Number Of Ingredients 7
Steps:
- Place cottage cheese in a mesh strainer over a bowl. Let drain for 2 hours, stirring occasionally, pressing any liquid out. You should be able to express 1/2 cup of liquid. Discard liquid.
- Mix drained cottage cheese, eggs, non-dairy Parmesan cheese substitute, salt, pepper, garlic powder and flour together in a bowl. Stir until mixture is well combined and forms a very soft, sticky dough.
- Scrape cheese into a ball and lightly dust with flour. Cover with plastic wrap and refrigerate for 1 hour.
- Divide the dough into 4 pieces. On a lightly floured surface, roll each piece into a 1/2-inch thick rope. Cut each rope into 1-inch pieces, and place on a lightly floured baking sheet. Roll the gnocchi down the tines of a fork or a gnocchi board to create ridges and return them to the floured baking sheet. Refrigerate until ready to use.
- Bring a large pot of salted water to a boil. Add the gnocchi and gently stir the pot. Cook the gnocchi until they float to the top surface of the water, about 2 minutes. Drain well and serve with your favorite sauce.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 37.9 g, Cholesterol 103 mg, Fat 12.8 g, Fiber 7.1 g, Protein 24.6 g, SaturatedFat 1.3 g, Sodium 1208.8 mg, Sugar 0.4 g
JAN'S CHEESY GNOCCHI
Tender cheesy gnocchi using Lactaid® cottage cheese instead of ricotta makes a delicious lactose-free dinner.
Provided by Lactaid
Categories LACTAID®
Time 1h22m
Yield 4
Number Of Ingredients 7
Steps:
- Place cottage cheese in a mesh strainer over a bowl. Let drain for 2 hours, stirring occasionally, pressing any liquid out. You should be able to express 1/2 cup of liquid. Discard liquid.
- Mix drained cottage cheese, eggs, non-dairy Parmesan cheese substitute, salt, pepper, garlic powder and flour together in a bowl. Stir until mixture is well combined and forms a very soft, sticky dough.
- Scrape cheese into a ball and lightly dust with flour. Cover with plastic wrap and refrigerate for 1 hour.
- Divide the dough into 4 pieces. On a lightly floured surface, roll each piece into a 1/2-inch thick rope. Cut each rope into 1-inch pieces, and place on a lightly floured baking sheet. Roll the gnocchi down the tines of a fork or a gnocchi board to create ridges and return them to the floured baking sheet. Refrigerate until ready to use.
- Bring a large pot of salted water to a boil. Add the gnocchi and gently stir the pot. Cook the gnocchi until they float to the top surface of the water, about 2 minutes. Drain well and serve with your favorite sauce.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 37.9 g, Cholesterol 103 mg, Fat 12.8 g, Fiber 7.1 g, Protein 24.6 g, SaturatedFat 1.3 g, Sodium 1208.8 mg, Sugar 0.4 g
10 MIN CHEESY GNOCCHI WITH SEAFOOD SAUCE.
Make and share this 10 Min Cheesy Gnocchi With Seafood Sauce. recipe from Food.com.
Provided by Sonya01
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gnocchi: Place the cottage cheese in a large bowl.
- Stir in the egg yolk, Parmesan cheese and flour.
- Mix to form a slightly sticky dough.
- Bring the saucepan of water to the boil.
- Roll teaspoons of the mixture into balls and drop into the water.
- When the gnocchi rises to the surface, remove with a slotted spoon.
- Arrange the gnocchi onto serving plates. Top with the seafood sauce.
- Seafood Sauce: Cook the shallots in a pan for about 2 minutes Stir in the prawns and cook, stirring until they turn pink.
- Stir in the seafood sauce and sour cream. Heat gently.
Nutrition Facts : Calories 346.7, Fat 7.8, SaturatedFat 3.2, Cholesterol 187.7, Sodium 1044.7, Carbohydrate 32.6, Fiber 0.8, Sugar 4.8, Protein 34.4
Tips:
- To make the gnocchi, use a potato ricer to get the smoothest texture.
- Do not overwork the gnocchi dough, or it will become tough.
- When boiling the gnocchi, make sure the water is salted and gently simmering.
- Do not overcrowd the pot when boiling the gnocchi, or they will stick together.
- Once the gnocchi float to the top of the water, they are done cooking.
- To make the cheese sauce, use a good quality cheese that melts well.
- Slowly whisk the milk into the cheese sauce to prevent it from curdling.
- Season the cheese sauce to taste with salt, pepper, and nutmeg.
- Serve the gnocchi immediately, topped with the cheese sauce and your favorite toppings.
Conclusion:
Jan's cheesy gnocchi is a delicious and easy-to-make dish that is perfect for a weeknight meal. The gnocchi are light and fluffy, and the cheese sauce is rich and flavorful. With a few simple tips, you can make this dish at home that will be sure to impress your family and friends.
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