GRILLED LEMON-PARMESAN TILAPIA
We say goodbye to winter by breaking out the grill. And nothing says "spring" like the taste of fresh fish. This recipe also works well with catfish, sea bass or any other firm fish. -Wendy G. Ball, Battle Creek, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first 10 ingredients until blended., Lightly oil grill rack. Place fish on rack. Grill, covered, over medium heat 4 minutes. Turn; spread cheese mixture over fillets. Grill, covered, 3-4 minutes longer or until fish just begins to flake easily with a fork. Serve with lemon wedges.
Nutrition Facts : Calories 356 calories, Fat 23g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 427mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
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Wisley Isinta
[email protected]This was the worst fish dish I have ever had. The fish was dry and tasteless, and the lemon parmesan crust was like cardboard.
Nassim Zalwango stenback
[email protected]This recipe was a disaster! The fish was overcooked and the lemon parmesan crust was burnt. I would not recommend this recipe to anyone.
Entertainment Entertainment
[email protected]I thought this dish was just okay. The fish was cooked well, but the lemon parmesan crust was a bit too salty for my taste.
Emmanuel Annobil Biney
[email protected]The fish was a little dry, but the lemon parmesan crust was good.
Lenicia Dreyer
[email protected]This recipe was a bit bland for my taste. I think I would add some more herbs or spices next time.
Thabo Thoo
[email protected]Easy and delicious! The lemon parmesan crust was a nice touch.
Keagan Dolly rsa
[email protected]This was a great recipe! The fish was cooked perfectly and the lemon parmesan crust was delicious. I will definitely be making this again.
Helen Hidalgo Mendoza
[email protected]I love this recipe! The tilapia is always cooked perfectly and the lemon parmesan crust is so flavorful. I've made this dish several times and it's always a hit with my guests.
Nirmal Kc
[email protected]This dish was easy to make and turned out great! The fish was flaky and moist, and the lemon parmesan crust was delicious. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
MD Joynal Ahmad
[email protected]This grilled lemon parmesan tilapia was a hit with my family! The fish was cooked perfectly and the lemon parmesan crust was flavorful and crispy. I will definitely be making this again.