Best 2 Janssons Temptation Recipes

Janssons temptation is a classic Swedish dish that is perfect for a special occasion. It is easy to make and has a delicious combination of flavors and textures. The dish is made with layers of thinly sliced potatoes, onions, and anchovies, which are then baked in a creamy sauce. The result is a casserole that is both hearty and satisfying. If you are looking for a unique and flavorful dish to try, Janssons temptation is a great option.

Check out the recipes below so you can choose the best recipe for yourself!

JANSSON'S TEMPTATION (JANSSONS FRESTELSE)

Jansson's Temptation (Janssons Frestelse) image

Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. If the anchovies are a definite 'no', then substitute smoked salmon. It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed.

Provided by WOLSELEY

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

2 large onions, cut into 1/4 inch wide strips
14 fillets Swedish anchovies, or regular anchovies
6 potatoes, peeled and cut into strips
1 ½ cups heavy cream
2 tablespoons dry bread crumbs
1 tablespoon melted butter

Steps:

Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13 inch baking dish.
Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. Place potatoes on top of the anchovies, then pour in heavy cream. Mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes.
Place onto a baking sheet to catch any cream which bubbles over. Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.

Nutrition Facts : Calories 326 calories, Carbohydrate 33.9 g, Cholesterol 70.9 mg, Fat 18.9 g, Fiber 4.2 g, Protein 6.8 g, SaturatedFat 11.4 g, Sodium 307.2 mg, Sugar 3 g

JANSSONS FRESTELSE - JANSSONS TEMPTATION

Janssons Frestelse - Janssons Temptation image

A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.

Provided by Coasty

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 kg potatoes
400 g onions
100 g anchovy fillets
600 ml heavy whipping cream
salt, white pepper
1/4 cup breadcrumbs
50 g butter

Steps:

Preheat oven to 200°C.
Peel the potatoes and cut them into strips.
Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning.
Grease an ovenproof baking dish and cover the bottom with a layer of potatoes, then add half the onions and half the anchovy filets. Another layer of potatoes, then the rest of the onion and sprats. Finish with a layer of potatoes.
Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt.
Pour the cream on until it is almost visible through the potatoes. Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. Bake in the oven for about an hour.

Tips:

Choose high-quality ingredients: Use fresh, high-quality potatoes, onions, and cream for the best flavor.
Slice the potatoes thinly: This will help them cook evenly and become tender.
Fry the onions until golden brown: This will add a rich flavor to the dish.
Use a combination of cream and milk: This will create a creamy and flavorful sauce.
Bake the dish until the top is golden brown and bubbly: This will ensure that the potatoes are cooked through and the dish is heated evenly.
Let the dish rest for a few minutes before serving: This will allow the flavors to meld and the dish to set.

Conclusion:

Jansson's Temptation is a classic Swedish dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its creamy, cheesy, and potatoey goodness, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and comforting dish, give Jansson's Temptation a try. You won't be disappointed!