STUFFED CROWN ROAST OF PORK
I first made this recipe on Christmas...the oohs and aahs from my family were a delight! In addition to the holidays, I sometimes make a crown roast for Sunday dinner - it reminds me of my childhood, when Sunday dinners were always special. People would often stop by in the afternoon hoping to be asked to stay for a meal since Mom was such a good cook.
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 16-20 servings.
Number Of Ingredients 13
Steps:
- Tie roast and place on a rack in a large roasting pan. Cover the bone ends with foil. Insert met thermometer. Roast at 350° for 2 hours., Meanwhile, in a large skillet, cook the pork and sausage until browned; drain and set aside. In the same skillet, saute onion in butter until tender. Add apple and celery; cook for 5 minutes. Remove from the heat. Add the cooked pork and sausage, crumbs, parsley, salt, pepper and sage; mix well. , Remove roast from oven. Carefully press a double layer of foil down through open center of roast to form a base for stuffing. Spoon stuffing lightly into crown. Return to oven and bake for 1 hour more or until thermometer reads 160°. Transfer roast to serving platter. Garnish with spiced crab apples if desired. Cut between ribs to serve.
Nutrition Facts : Calories 279 calories, Fat 16g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 311mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brittany Stevens
[email protected]This was the best crown roast of pork I've ever had! The pork was juicy and tender, and the stuffing was flavorful and moist. I will definitely be making this again!
Karlien VJ
[email protected]This dish was a bit too complicated for me. The instructions were unclear, and the pork turned out dry. I wouldn't recommend this recipe.
IMADH IFHAM
[email protected]I made this recipe for my family last night, and it was a huge hit! The pork was cooked perfectly, and the stuffing was delicious. I will definitely be making this again.
troy Gibson
[email protected]This recipe was a bit disappointing. The pork was dry and tough, and the stuffing was bland. I wouldn't recommend this recipe.
Khalil Marimba
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the stuffing is always moist and flavorful. I highly recommend this recipe!
Chiquita du Plessis
[email protected]This was the first time I've ever made a crown roast of pork, and it turned out great! The pork was juicy and tender, and the stuffing was flavorful and moist. I will definitely be making this again.
banele magagula
[email protected]I found this recipe to be very easy to follow. The pork turned out perfectly, and the stuffing was delicious. I will definitely be making this again!
Imrankhankahakomat Katam
[email protected]This dish was a bit dry, and the stuffing was bland. I wouldn't recommend this recipe.
Shahbaz Baloch
[email protected]I made this recipe for my family last night, and they loved it! The pork was cooked perfectly, and the stuffing was flavorful and moist. I will definitely be making this again.
Klarisa Gjura
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pork was juicy and tender, and the stuffing was perfectly seasoned.
Essie James
[email protected]This is the most impressive dish I've ever made. It was a huge hit at my holiday party, and everyone raved about how delicious it was. The pork was cooked perfectly, and the stuffing was moist and flavorful. I will definitely be making this again nex