Best 6 Janssons Temptation Saveur Magazine Recipes
Janssons Temptation is a classic Swedish dish that combines the flavors of potato, onion, anchovy, and cream. Originally created in the early 20th century, it has since become a beloved dish in Sweden and beyond. Whether you're looking for a traditional Swedish meal or simply a comforting casserole, Janssons Temptation is sure to satisfy. In this article, we'll provide you with the best recipe for Janssons Temptation that captures the essence of this timeless dish and tantalizes your taste buds.
Here are our top 6 tried and tested recipes!
JANSSON'S TEMPTATION
Jansson's Temptation was not created in Sweden at all, but in this country, Craig Claiborne found. The splendid dish, which is not unlike a casserole, is made with potatoes that have been cut into julienne strips and blended with anchovy fillets or sprats, plus cream and onions. As the story goes, it was named after a 19th-century Swedish religious leader, Erik Janson, who brought his followers from Sweden to America and founded a community called Bishop Hill in Illinois. Mr. Janson preached staunchly against the pleasures of the flesh and appetite but had a weakness - a particular potato-and-anchovy dish. He was discovered devouring the dish so ravenously that it ruined his reputation. Mr. Claiborne said the story is probably apocryphal (even the spelling of the name is different).
Provided by Craig Claiborne
Categories side dish
Time 1h
Yield 8 or more servings
Number Of Ingredients 5
Steps:
- Heat the oven to 375 degrees.
- Peel the potatoes and cut them into 1/4-inch-thick slices. Stack the slices and cut them into 1/4-inch-thick strips to resemble French fries. There should be about eight cups.
- Cover the bottom of a baking dish (an oval dish measuring 13 by 8 by 2 inches is ideal) with half of the strips. Drain the anchovies, reserving the liquid, and arrange them symmetrically over the potato layer. Pour the reserved liquid evenly over all.
- Scatter the onions and pepper over the top, and then scatter the remaining potatoes over them. Pour the cream over and sprinkle with pepper.
- Place in the oven and bake 45 minutes to one hour, until potatoes are done.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 18 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 478 milligrams, Sugar 3 grams
JANSSON'S TEMPTATION (JANSSONS FRESTELSE)
Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. If the anchovies are a definite 'no', then substitute smoked salmon. It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed.
Provided by WOLSELEY
Categories Scalloped Potatoes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13 inch baking dish.
- Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. Place potatoes on top of the anchovies, then pour in heavy cream. Mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes.
- Place onto a baking sheet to catch any cream which bubbles over. Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.
Nutrition Facts : Calories 326 calories, Carbohydrate 33.9 g, Cholesterol 70.9 mg, Fat 18.9 g, Fiber 4.2 g, Protein 6.8 g, SaturatedFat 11.4 g, Sodium 307.2 mg, Sugar 3 g
JANSSON'S TEMPTATION
This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice to say that it's quite delicious. Traditional recipe has julienned potatoes, but if this seems like too much work you can thinly slice them too.
Provided by kolibri
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200°C.
- Fry the onions until soft, and mix with julienned potatoes.
- Chop anchovy fillets finely, and keep the anchovy juices.
- In a shallow oven dish, put in a thin layer of potato onion mixture, followed by some anchovies. Repeat until you have used everything, ending up with a potato layer on top.
- Mix the cream with the anchovy juices and pour on the dish.
- Bake in the oven for about an hour.
- Before serving, top with fresh dill.
Nutrition Facts : Calories 383.6, Fat 26.1, SaturatedFat 15, Cholesterol 111.5, Sodium 1178.5, Carbohydrate 25.4, Fiber 3, Sugar 1.8, Protein 13
JANSSON'S TEMPTATION
Make and share this Jansson's Temptation recipe from Food.com.
Provided by Midwest Maven
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Put 2 tablespoons of the butter in a skillet over medium heat.
- When butter melts turn heat up to med/high and add the onions.
- Cook, stirring occasionally, until onions are soft, about 5 minutes, then turn off heat.
- Butter a baking pan.
- Drain the potatoes from the cold water you had them sitting in to prevent discoloring.
- Alternate layers of potatoes, anchovies, onions, and black pepper with potatoes as the top and bottom layers in the baking pan and some pepper on top.
- Top it with the breadcrumbs and some dots of butter from the remaining tablespoon of butter.
- Pour the cream or milk(whichever you're using) over the top.
- Bake for about 40 minutes or until the top is browned, the liquid is absorbed, and the potatoes are tender.
Nutrition Facts : Calories 454, Fat 31.7, SaturatedFat 19.4, Cholesterol 111.7, Sodium 459.4, Carbohydrate 35.9, Fiber 4.1, Sugar 3.1, Protein 8.5
JANSSON'S TEMPTATION (SAVEUR MAGAZINE)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees and butter a square baking dish. In a skillet on medium heat, saute the onions and leek in the butter until soft. Remove from heat and let cool. Drain the anchovies and cut into bite-sized pieces. In a bowl, combine the onion mixture, potatoes, and anchovies, and transfer all to the baking dish.
- In a bowl, combine the onion mixture, potatoes, and anchovies, and transfer all to the baking dish. Pour the cream over the potatoes and cover the dish with aluminum foil. Bake for 50 minutes or until the potatoes are tender and most of the liquid is absorbed. Remove foil, sprinkle potatoes with breadcrumbs, and return the pan to the oven until the top is golden brown.
JANSSON'S TEMPTATION (JANSSONS FRESTELSE)
Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. If the anchovies are a definite 'no', then substitute smoked salmon. It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed.
Provided by WOLSELEY
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13 inch baking dish.
- Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. Place potatoes on top of the anchovies, then pour in heavy cream. Mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes.
- Place onto a baking sheet to catch any cream which bubbles over. Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.
Nutrition Facts : Calories 326 calories, Carbohydrate 33.9 g, Cholesterol 70.9 mg, Fat 18.9 g, Fiber 4.2 g, Protein 6.8 g, SaturatedFat 11.4 g, Sodium 307.2 mg, Sugar 3 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your Jansson's Temptation. Look for firm potatoes, sweet onions, and good-quality anchovies and cream.
- Don't overcook the potatoes: The potatoes should be cooked through but still slightly firm. If you overcook them, they will become mushy and the dish will be less appealing.
- Use a good quality cream: The cream is a key ingredient in Jansson's Temptation, so it's important to use a good quality one. Look for a cream that is at least 30% fat.
- Don't be afraid to experiment: There are many different ways to make Jansson's Temptation. Feel free to experiment with different ingredients and flavors to find your own favorite version.
Conclusion:
Jansson's Temptation is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a special occasion or a weeknight meal. With its creamy, cheesy goodness and crispy potato topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give Jansson's Temptation a try. You won't be disappointed!
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