Best 2 Japanese Golden Curry Recipes
Japanese Golden Curry, a staple of Japanese cuisine, is a versatile and flavorful dish that combines the sweet, savory, and spicy flavors of Japanese curry with the richness and golden hue of butter and turmeric. This popular dish is a blend of curry powder, vegetables, and meat or seafood, simmered in a creamy, golden sauce, and typically served with rice. Whether you prefer a mild or spicy curry, creamy or thick sauce, or a variety of vegetables and proteins, there is a Japanese Golden Curry recipe to suit your taste preferences. In this article, we will explore the diverse world of Japanese Golden Curry, delving into the history, variations, and step-by-step instructions for creating this delectable dish at home, so you can enjoy the authentic taste of Japan in your own kitchen.
Here are our top 2 tried and tested recipes!
JAPANESE GOLDEN CURRY
This recipe is something I came up with to go with a box of Golden Curry Sauce mix I spontaneously purchased (what a find!). I made it with just veggies but I think adding some protein (chicken, beef, tofu, etc) would be great too. The flavors are so savory with a hint of spice (cinnamon?). You can find Golden Curry at most grocery stores in the Asian section - I found mine at an average Ralphs.
Provided by sofie-a-toast
Categories Curries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- in a medium/large pot, heat oil and saute onions and protein (if using) until lightly browned.
- Add 2 3/4 cups water and potatoes. Cover, reduce heat, and simmer for 5-10 minutes until potatoes and protein is tender.
- Break sauce mix into pieces and crumble into pot. Stir until it it melted inches Simmer for 2 minutes.
- Add broccoli and corn and cook for 3-5 minutes more, or until cooked through.
- Serve hot over rice or noodles.
Nutrition Facts : Calories 292.5, Fat 9, SaturatedFat 1.2, Sodium 57.8, Carbohydrate 50.3, Fiber 8.9, Sugar 9.1, Protein 10
JAPANESE GOLDEN CHICKEN CURRY
Delicious. Pick your spice level for the curry cubes. Hearty and filling. Warms you up.
Provided by barbara lentz
Categories Chicken
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a skillet add some oil and add the onion and mushrooms. Cook until mushroom have given off their moisture. Add the chicken and brown on all sides. Add mixture to a large pot and add the water and potatoes. Bring to a boil and cook until the potatoes are almost softened. About 10 minutes.
- 2. Add the Tonkatsu sauce, ketchup, salt, brown sugar & S & G curry cubes. Stir until the cubes have melted. Add the apple, carrots, and peas. Cook until the peas are warmed through. Serve
Tips:
- Choose the right curry roux: Japanese curry roux comes in a variety of flavors and spice levels. For a mild curry, choose a roux with a yellow or green label. For a medium curry, choose a roux with an orange or red label. For a spicy curry, choose a roux with a black label.
- Use a variety of vegetables: Japanese curry is typically made with a variety of vegetables, such as potatoes, carrots, onions, and bell peppers. You can also add other vegetables, such as broccoli, cauliflower, or green beans.
- Brown the meat before adding it to the curry: Browning the meat will help to add flavor to the curry. You can brown the meat in a separate skillet or in the same pot that you are making the curry.
- Simmer the curry for at least 30 minutes: This will allow the flavors to meld and develop. You can simmer the curry for longer if you want a more flavorful curry.
- Serve the curry with rice: Japanese curry is typically served with rice. You can also serve it with noodles, bread, or vegetables.
Conclusion:
Japanese curry is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With its variety of flavors and spice levels, there is a Japanese curry out there for everyone. So next time you're looking for a quick and easy meal, give Japanese curry a try. You won't be disappointed!
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