Best 5 Japanese Mustard Sauce Recipes
Japanese mustard sauce, also known as "karashi", is a versatile condiment that adds a unique flavor and a bit of heat to a variety of Japanese dishes. Made from a combination of mustard seeds, vinegar, and other seasonings, karashi has a distinct yellow color and a sharp, tangy taste. Whether you are looking to add a kick to your favorite Japanese entrees or want to use it as a dipping sauce for vegetables or gyoza, there are plenty of delicious recipes available to create the perfect Japanese mustard sauce to complement your meals. So let's dive in and explore some of the best recipes for Japanese mustard sauce that you can easily make at home.
Here are our top 5 tried and tested recipes!
JAPANESE MUSTARD SAUCE RECIPE - (4.5/5)
Provided by á-4527
Number Of Ingredients 6
Steps:
- Mix all ingredients.
ASIAN-INSPIRED MUSTARD GREENS
I don't know what it is about this combination of flavors, but I could eat these every day. Even though it contains the right ingredients in the right proportions for a teriyaki sauce, which is what I was aiming for originally, to describe the flavor as such would be inaccurate. I'm usually perfectly happy with this and a bowl of rice as a meal in itself, but when I'm forced to share, it pairs well with roasted chicken or just about any kind of pork.
Provided by trepto
Categories Side Dish Vegetables Greens
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the sesame seeds into a large skillet over medium heat, and cook and stir constantly until the seeds are toasted a golden brown and make a continuous crackling noise, 1 to 2 minutes. Transfer the seeds immediately to a bowl to stop the cooking process. Set seeds aside.
- Place sesame oil in the hot skillet, and heat until it just begins to smoke (this should happen very fast). Place mustard greens into the hot oil, and pour in water. With a spatula, gently toss the greens until they are wilted and reduced in quantity, about 2 minutes. Mix in garlic, soy sauce, rice wine vinegar, sake, and sugar.
- Bring the mixture to a boil, stir until sugar has dissolved, and cover the skillet. Reduce heat to a simmer, and cook until the greens are tender, 10 to 15 minutes. If a thicker sauce is desired, remove greens with a slotted spoon, and cook the liquid down to desired thickness; return greens to the skillet, toss in the pan juices, and sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 54.2 calories, Carbohydrate 6.3 g, Fat 2.5 g, Fiber 3.1 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 247.3 mg, Sugar 1.2 g
MUSTARD SAUCE
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g
JAPANESE MUSTARD DIPPING SAUCE (KARASHI)
Make and share this Japanese Mustard Dipping Sauce (Karashi) recipe from Food.com.
Provided by littlemafia
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients, whisking to blend well.
- Will keep for short periods if refrigerated.
Nutrition Facts : Calories 70.6, Fat 0.5, Sodium 2210.6, Carbohydrate 4.7, Fiber 0.8, Sugar 1.1, Protein 4.5
NONA'S JAPANESE STEAKHOUSE MUSTARD SAUCE
This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.
Provided by Rinshinomori
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Using a blender or food processor, blend until smooth. This sauce freezes well.
- Itadakimasu!
Nutrition Facts : Calories 40.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 5.5, Sodium 509.2, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 2
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have Japanese mustard, you can substitute Dijon mustard or a blend of yellow mustard and horseradish.
- Adjust the amount of vinegar and sugar to taste. You may also want to add a pinch of salt or pepper.
- Serve the sauce immediately or store it in the refrigerator for up to a week.
- Use the sauce as a dipping sauce for chicken, fish, or vegetables. You can also use it as a marinade or a salad dressing.
Conclusion:
Japanese mustard sauce is a versatile condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new sauce to try, give Japanese mustard sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
