Best 2 Japanese Sesame Steak Sauce Recipes

Japanese sesame steak sauce is a versatile and flavorful sauce that can be used to marinade, stir-fry, or grill steak. It is made with a combination of soy sauce, sake, mirin, rice vinegar, and sesame seeds. The sauce is also often flavored with garlic, ginger, and green onions. Japanese sesame steak sauce is a delicious and easy way to add a touch of Japanese flavor to your next steak dinner.

Let's cook with our recipes!

JAPANESE SESAME STEAK SAUCE

Japanese Sesame Steak Sauce image

This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors!

Provided by labuanlady

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup tahini
2 tablespoons soy sauce
1 tablespoon mayonnaise
1 clove garlic, minced
1 ½ teaspoons ground ginger
1 pinch paprika
¼ cup water, or as needed

Steps:

Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 4.7 g, Cholesterol 1.3 mg, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 488.5 mg, Sugar 0.3 g

NIF'S COPYCAT JAPANESE VILLAGE SESAME STEAK SAUCE

Nif's Copycat Japanese Village Sesame Steak Sauce image

This is a really close copy of an amazing Japanese sauce that I just love!!! The servings estimate was hard to guess. It depends on how much you like. I tried and tried to find a good recipe online and ended up playing with a couple of them to come up with this. I would try this over almost anything or as a dip for any meat, fondue, Shabu Shabu, etc. It is intended to dip grilled steak into. Enjoy!

Provided by Nif_H

Categories Sauces

Time 10m

Yield 1 3/4 cup, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup white sesame seeds, toasted until just golden brown
2 teaspoons dry mustard
1 teaspoon water
2/3 cup soya sauce
2/3 cup vegetable oil
1 tablespoon garlic, minced
1/2 cup white onion, finely chopped

Steps:

In a medium bowl, stir water into dry mustard until smooth.
Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
This would typically be served cold or at room temperature.

Tips:

To make the best Japanese sesame steak sauce, use high-quality ingredients. Look for fresh ginger and garlic, and use a good quality soy sauce and sesame oil.
If you don't have mirin, you can substitute dry sherry or white wine.
If you don't have sake, you can substitute dry white wine.
To make a vegetarian version of this sauce, simply omit the steak and add more vegetables, such as mushrooms or tofu.
This sauce is also great on chicken, fish, or tofu.
To store the sauce, keep it in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.

Conclusion:

Japanese sesame steak sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it on steak, chicken, fish, or tofu, this sauce is sure to please everyone at your table.