Best 3 Japanese Spicy Mayo Sauce Recipes
Japanese spicy mayo sauce, also known as "spicy mayo" or "dynamite sauce," is a delectable condiment that adds a delightful kick to various dishes, from sushi and sashimi to tempura and rice bowls. Its creamy texture, subtle sweetness, and zesty heat make it a favorite among Japanese cuisine enthusiasts and home cooks alike. In this article, we will guide you through the process of creating your own authentic Japanese spicy mayo sauce, exploring the essential ingredients, techniques, and variations that will enable you to achieve the perfect balance of flavors and textures. Whether you are a seasoned chef or a culinary novice, you will find the information and tips provided here invaluable in your quest to master this versatile condiment.
Here are our top 3 tried and tested recipes!
SPICY SUSHI MAYO
You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home.
Provided by WEEBRIE
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 1 g, Cholesterol 5.2 mg, Fat 11.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 305.2 mg, Sugar 0.1 g
JAPANESE SPICY MAYO SAUCE
Make and share this Japanese Spicy Mayo Sauce recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Japanese
Time 6m
Yield 1 dip, 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingrdients and enjoy.
JAPANESE SPICY MAYO
After researching on the web and not finding the exact thing I was looking for, this is the result of many experiments! This recipe only makes 1/4 cup of spicy sauce. More than enough for 2 people at one sitting.
Provided by Jostlori
Categories Sauces
Time 5m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk all ingredients together.
- Adjust sriracha to your taste (if you like it spicier).
- Pour into a small squirt bottle and keep refrigerated.
- NOTE: Please don't use any other mayo - the taste will definitely, positively, suffer greatly. Did I make my point? LOL -- .
Nutrition Facts : Calories 271.5, Fat 16.7, SaturatedFat 3, Cholesterol 250.8, Sodium 1068, Carbohydrate 20.1, Fiber 2.2, Sugar 14.4, Protein 11.3
Tips:
- For a spicier sauce, use more Sriracha or chili powder.
- If you don't have mayonnaise on hand, you can make your own by blending one egg yolk with 1/2 cup of vegetable oil, one tablespoon of lemon juice, and a pinch of salt.
- To make a vegan version of this sauce, use vegan mayonnaise and Sriracha.
- This sauce can be used as a dipping sauce for sushi, sashimi, tempura, or chicken nuggets. It can also be used as a spread for sandwiches or wraps.
- Store the sauce in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Japanese spicy mayo sauce is a versatile and delicious condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of sushi or just looking for a new dipping sauce, Japanese spicy mayo sauce is a great option. If you are looking for a delicious and easy-to-make sauce, Japanese spicy mayo sauce is a great option. With just a few simple ingredients, you can create a flavorful sauce that can be used in a variety of dishes.
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