CILANTRO POTATOES WITH GARLIC AND LEMON
This is a Lebanese dish called coriander potatoes. They are a tasty side for grilled or roasted meats. I had these first in a Middle Eastern restaurant, and loved them so much I had to learn how to make them myself!
Provided by Susan Din
Categories Potatoes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Peel and cube potatoes.
- 2. Grate garlic with a microplane into a small bowl. Rinse Cilantro and dry. Chop and put with the garlic. Squeeze lemon juice into the same bowl. Set aside. I didn't have any lemons, so I used lemon pepper pictured here.
- 3. Heat oil in a frypan over high heat to 350. Add potatoes and fry, stirring periodically until golden brown, 5-7 minutes.
- 4. Remove potatoes with a slotted spoon to a large paper towel lined mixing bowl, briefly to drain oil. Pull paper towel out from under potatoes.
- 5. Add Cilantro, garlic and lemon to hot potatoes, Stirring to distribute. Season with salt and pepper. Serve warm or at room temperature.
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Steve n
[email protected]I love the bright and flavorful taste of these potatoes. They're perfect for summer gatherings.
Omar Idris
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Thandi Mahlangu
[email protected]These potatoes were a bit too oily for my taste. I think I'll try using less olive oil next time.
Dickson Twum
[email protected]I'm not a huge fan of potatoes, but these were really good. I'll definitely be making them again.
Sruti Islam
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved the unique flavor.
Daniel Baker
[email protected]These potatoes were a great side dish for my grilled salmon.
Kieron Sutherland
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I served them with roasted chicken and vegetables, and it was a delicious meal.
Jh Hozrat
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Shrafit Ali
[email protected]Easy to make and delicious! I added a bit of cayenne pepper for a little extra kick.
Maqsood raza
[email protected]I'm not usually a fan of cilantro, but I really enjoyed these potatoes. The lemon and garlic balanced out the cilantro flavor perfectly.
Amalia Hernandez
[email protected]These cilantro potatoes were a hit at my last dinner party! The flavors of the garlic, lemon, and cilantro really complemented each other well, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making this dish