Best 3 Japanese Steakhouse White Sauce Shrimp Sauce Yum Yum Sauce Sakura Sauce Recipes
In the culinary world, Japanese steakhouse white sauce, also known as shrimp sauce, yum yum sauce, or sakura sauce, has gained immense popularity for its delectable taste and versatility. This creamy, tangy, and slightly sweet sauce perfectly complements a variety of dishes, especially seafood and grilled meats. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, this article will guide you through the best recipes for creating this irresistible sauce. From classic Japanese steakhouse-style white sauce to modern variations with a twist, we'll explore the nuances of each recipe and provide tips for achieving the perfect balance of flavors. So, get ready to embark on a culinary journey as we uncover the secrets behind this beloved sauce and help you recreate the authentic flavors of a Japanese steakhouse in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
JAPANESE SHRIMP FRIED RICE WITH YUM YUM SAUCE
Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry.
Provided by doingdirt
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 50m
Yield 6
Number Of Ingredients 20
Steps:
- Bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside and let cool.
- Heat 2 tablespoons vegetable oil in a large, deep skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Mix in cooked jasmine rice and frozen peas-carrot mixture; fry until rice begins to brown, about 5 minutes. Add 2 tablespoons butter and stir to combine. Pour in eggs and cook until firm. Add oyster sauce, soy sauce, and 1/2 lemon juice; stir to combine. Season with salt and pepper.
- Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Mix in remaining 2 tablespoons butter and lemon juice. Combine with fried rice mixture.
- Combine mayonnaise, water, paprika, ginger paste, white sugar, garlic powder, salt, and pepper in a bowl to make the yum yum sauce. Stir well. Serve with the fried rice.
Nutrition Facts : Calories 785 calories, Carbohydrate 70.2 g, Cholesterol 211.3 mg, Fat 46.7 g, Fiber 5.5 g, Protein 23.1 g, SaturatedFat 11.1 g, Sodium 982.5 mg, Sugar 3.3 g
JAPANESE STEAKHOUSE WHITE SAUCE - SHRIMP SAUCE - YUM YUM SAUCE - SAKURA SAUCE RECIPE - (4.3/5)
Provided by á-4664
Number Of Ingredients 9
Steps:
- Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving. The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency. I don't know how long this keeps in the refrigerator; I've kept it 7-10 days, but I always wind up eating it all before 10 days so after that - anyone's guess. * Hellmann's is called "Best Foods" west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo.
JAPANESE WHITE SAUCE-SAKURA SAUCE
This tastes very close to the sauces that Japanese restaurants serve! I found it http://www.japanese-steakhouse-white-sauce.com/ and is the first one that actually resembles the sauce they serve. It is great on top of rice! Thanks White Sauce Guru!
Provided by codeblusqrl
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together to make a creamy sauce.
- Let it sit overnight in the fridge so the flavors will blend.
- enjoy!
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have mirin, you can substitute dry sherry or white wine.
- To make the sauce thicker, simmer it for a longer period of time.
- If you want a spicier sauce, add a pinch of cayenne pepper or Sriracha sauce.
- Serve the sauce immediately or store it in the refrigerator for later use.
Conclusion:
Japanese steakhouse white sauce, shrimp sauce, yum-yum sauce, and sakura sauce are all delicious and versatile sauces that can be used to enhance the flavor of a variety of dishes. Whether you're grilling, pan-frying, or baking, these sauces are sure to add a touch of umami and sweetness to your meal. So next time you're looking for a new way to spice up your favorite recipes, give one of these sauces a try. You won't be disappointed!
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