MAMA'S LEMON ICEBOX PIE
I found this recipe for ZWT9, and am so wanting to make it very soon. I found this on a site " A Cajun Down Under " --Stories of a Cajun girl living in Sydney Australia. She has adapted this recipe for Australian Ingredients and states -- I've had to make one change to suit Australian ingredients as there is no such thing as Graham Cracker Crust here. Mama used the ready made crust, but I've had to make my own.
Provided by Tisme
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To make the crust, combine the crushed Granita with the melted butter and firmly press the crumb mixture evenly on the bottom and sides of two 9 inch pie plates. Bake at 350F (180C) for 7 minutes and let cool before pouring the pie mixture into it.
- Lightly whisk 6 egg yolk little and add condensed milk to the egg yolks and stir a little again. Pour juice from the lemons on top and let it sit a while as you make the meringue topping.
- To make the meringue, whip the egg whites until stiff with cream of tartar. Add vanilla and sugar.
- Stir the lemon juice into the condensed milk mixture until well combined.
- Pour the lemon mixture into 2 pie crusts and top with the meringue.
- Bake at 400F (200C) until slightly browned.
- Let the pie cool and then place in the fridge until ready to serve.
- Notes:
- When serving, dip the knife in cool water before slicing to get a clean cut on the meringue.
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Subodh Kandel
[email protected]This recipe looks delicious!
Natalie George
[email protected]I can't wait to try this recipe!
Michael Basham
[email protected]I highly recommend this recipe.
Kurt Dedrick
[email protected]This pie is perfect for any occasion.
gugu sikhosana
[email protected]The crust is flaky and buttery, and the filling is creamy and delicious.
Bryana Salazar
[email protected]I love the tangy lemon flavor of this pie.
Abinash Limboo
[email protected]This is one of my favorite pies. It's so easy to make and always turns out great.
KCDASH4400cw
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Dalber Dalber
[email protected]This lemon icebox pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is just perfect.
Mirza Bhai
[email protected]This pie is a must-try! The combination of the creamy filling and the tangy lemon curd is simply divine. The crust is also very well-made.
M. Amir
[email protected]I love this pie! It's so easy to make and always turns out perfectly. The lemon flavor is perfect and the crust is flaky and delicious.
Kashif Kashi sk
[email protected]This lemon icebox pie is absolutely amazing! The filling is creamy and tangy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Motlatso Nchinyane
[email protected]I've made this pie several times now and it's always a winner. It's the perfect dessert for any occasion. I love the bright lemon flavor and the creamy texture of the filling. The crust is also very easy to make.
Margaret Clark
[email protected]This is my new favorite pie! It's so easy to make and always turns out perfectly. The lemon curd is tangy and delicious, and the crust is flaky and buttery. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serv
Mikel Castro
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved the light and fluffy texture of the filling, and the lemon flavor was perfectly balanced. The crust was also very easy to make and held up well to the filling.
Mohsin Bukhaari
[email protected]This lemon icebox pie was a delightful treat! The combination of the creamy filling and the tangy lemon curd was perfect. The crust was flaky and buttery, and the overall flavor was just divine. I highly recommend this recipe to anyone looking for a