Best 6 Japanese Style Grilled Mushrooms Recipes
Japanese-style grilled mushrooms are a delightful and versatile dish that can be enjoyed as a side dish, appetizer, or even as the main course. They are typically made with a variety of mushrooms, such as shiitake, maitake, and oyster mushrooms, which are grilled until tender and slightly charred. The mushrooms are then typically seasoned with a combination of soy sauce, mirin, sake, and sesame oil, giving them a rich and savory flavor. Japanese-style grilled mushrooms are often served with a dipping sauce made from soy sauce, rice vinegar, and grated ginger, and can be garnished with a sprinkle of green onions or bonito flakes.
Check out the recipes below so you can choose the best recipe for yourself!
CONTEST-WINNING GRILLED MUSHROOMS
Grilled mushrooms always taste good, but this easy recipe makes them taste even more fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. -Melanie Knoll, Marshalltown, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms., Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.
Nutrition Facts : Calories 77 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 230mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SHIITAKE JAPANESE STYLE
Provided by Food Network
Categories main-dish
Yield 4 as side dish or in salad
Number Of Ingredients 5
Steps:
- Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.
JAPANESE-STYLE MARINATED MUSHROOM SALAD
A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The "cooking times" below do not include the 3 hours refrigeration time.
Provided by bluemoon downunder
Categories Greens
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Make marinated mushrooms: Place soy, mirin, peanut oil, sesame oil, garlic and ginger in a glass or ceramic bowl, and stir until well-combined. Add mushrooms and turn to coat. Cover and refrigerate for 3 hours.
- Place Asian greens, cucumber, capsicum and marinated mushrooms in a large bowl. Toss to combine.
- Serve as an accompaniment to lamb, beef or chicken.
Nutrition Facts : Calories 63.9, Fat 3.1, SaturatedFat 0.5, Sodium 625.9, Carbohydrate 6.8, Fiber 1.2, Sugar 2.6, Protein 3
GRILLED SHIITAKE (OAK MUSHROOMS)
Steps:
- Preheat charcoal or gas-fired grill.
- Wipe mushrooms with damp cloth and place them, stem side down, on hot grill and cook 2 or 3 minutes. Turn and cook 2 or 3 minutes more.
- Meanwhile, blend soy sauce, lemon juice, mirin, chopped scallions and chili mixture. Serve mushrooms immediately with sauce on side for dipping.
Nutrition Facts : @context http, Calories 49, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 398 milligrams, Sugar 3 grams
GRILLED MUSHROOMS
Once reserved for Asian royalty and guarded by warriors, shiitake mushrooms are prized for their rich flavor and meaty texture. Seasoned with oil and herbs, they taste great hot off the grill.-Steven Stumpf, Shiocton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- Remove and discard stems from mushroom caps. Score caps lightly with a sharp knife. Brush both sides with oil. Rub with herbs and sprinkle with salt and pepper. , Grill, cap side down, over medium heat 2-3 minutes on each side; or until juices form in the caps and mushrooms are tender. Serve hot or at room temperature.
Nutrition Facts : Calories 54 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
JAPANESE-STYLE GRILLED MUSHROOMS
Flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled until soft.
Provided by kamcauliffe
Categories Portobello Mushrooms
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Wash the mushrooms; arrange on a baking sheet with top side of the mushroom facing down. Whisk together the soy sauce, sesame oil, ginger, and garlic in a small bowl; brush the mixture evenly over the mushrooms.
- Roast the mushrooms under the broiler until soft, about 10 minutes.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 14.2 g, Fat 14.1 g, Fiber 3.6 g, Protein 7.3 g, SaturatedFat 2 g, Sodium 1366.9 mg, Sugar 4.5 g
Tips:
1. Choose the Right Mushrooms: - Select firm and fresh mushrooms for a better grilling experience. - Shiitake, oyster, and king oyster mushrooms are excellent options due to their meaty texture. 2. Clean and Trim: - Gently wipe the mushrooms with a damp cloth to remove any dirt or debris. - Trim the stems if necessary to ensure even cooking. 3. Marinate for Flavor: - Consider marinating the mushrooms in a mixture of soy sauce, sake, mirin, and ginger for added flavor. - Allow the mushrooms to marinate for at least 30 minutes, or up to overnight. 4. Grill Over Medium Heat: - Preheat your grill to medium heat to prevent the mushrooms from burning. - Grill the mushrooms for 5-7 minutes per side, or until they are tender and slightly charred. 5. Baste with Sauce: - While grilling, baste the mushrooms with the marinade or a mixture of soy sauce, sake, and mirin for a glossy and flavorful finish.Conclusion:
Japanese-style grilled mushrooms are a versatile and delicious dish that can be enjoyed as an appetizer, side dish, or even as a main course. With their smoky flavor and umami-rich taste, they are a welcome addition to any meal. Experiment with different types of mushrooms and marinades to create a unique and flavorful dish that will impress your family and friends. Whether you prefer a simple grilled mushroom or one infused with a variety of Japanese flavors, this recipe guide has provided you with the inspiration and techniques to create a culinary masterpiece. So, fire up your grill and embark on a journey of grilled mushroom exploration!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love