GREEK LASAGNA
Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce. This is a wonderful change from traditional Italian lasagna.
Provided by SHAWNEE1492
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni noodles, and cook until tender, about 8 minutes. Drain, and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Cook ground beef and onion in a large skillet over medium-high heat until beef is evenly browned. Remove from heat, and drain grease. Stir in the tomatoes, feta cheese, Parmesan cheese, and cinnamon. Mix in pasta, and transfer to a large baking dish.
- In a saucepan over medium heat, mix together the milk and cornstarch until no lumps remain. Add butter, and bring to a boil. Boil for 1 minute, then remove from heat, and pour the sauce over the mixture in the baking dish.
- Bake for 1 hour in the preheated oven, until the top is golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 601.5 calories, Carbohydrate 65 g, Cholesterol 90.7 mg, Fat 22.8 g, Fiber 3.1 g, Protein 31.8 g, SaturatedFat 12.1 g, Sodium 567.8 mg, Sugar 7.3 g
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Bella Wagoner
[email protected]This lasagna was a hit at my party! Everyone loved it, and I got so many requests for the recipe.
Sudip Nath Yogi
[email protected]I'm not a big fan of Greek food, but this lasagna was really good. The flavors were well-balanced and the pasta was cooked perfectly.
Ayman Islam
[email protected]This lasagna was amazing! The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.
Ranjit Kumar
[email protected]The lasagna was good, but it wasn't anything special. I think I'll try a different recipe next time.
Andreas Yiangou
[email protected]This lasagna was a little too rich for my taste. I think I'll use less cheese next time.
Muwonge Albert
[email protected]I made this lasagna for my Greek grandmother and she loved it! She said it was the best lasagna she'd ever had.
Umar Minhas
[email protected]This lasagna was a great way to use up leftover lamb. It was flavorful and hearty.
Ahshakib
[email protected]Yum!
Nusrat jahan Bithe
[email protected]This lasagna was so easy to make, and it turned out so delicious! I'll definitely be making it again.
Steve Waynick
[email protected]The lasagna was good, but it was a lot of work to make. I think I'll stick to my regular lasagna recipe next time.
sarwar Ali
[email protected]This lasagna was a little too salty for my taste. I think I'll use less feta cheese next time.
Phoebe Richards
[email protected]This was the best lasagna I've ever had! The combination of flavors was amazing, and the cheese was melted and gooey. I highly recommend this recipe.
Mr Afzaal
[email protected]I made this lasagna for a potluck and it was a hit! Everyone loved it, and I got so many compliments. The recipe was easy to follow and the lasagna turned out beautifully.
ali Hamza
[email protected]My family loved this Greek lasagna! It was so flavorful and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.