Best 2 Japanese Teriyaki Sauce Recipes
Japanese teriyaki sauce is a versatile and flavorful sauce that can be used to marinate, grill, or stir-fry a variety of meats, vegetables, and tofu. It is made with a base of soy sauce, sake, mirin, and sugar, and is often seasoned with garlic, ginger, and sesame seeds. The resulting sauce is thick, glossy, and has a slightly sweet and savory flavor. Teriyaki sauce is a popular ingredient in Japanese cuisine, and can be found in many restaurants and grocery stores. However, it is also easy to make at home, and with a few simple ingredients, you can create a delicious teriyaki sauce that will add a burst of flavor to your next meal.
Here are our top 2 tried and tested recipes!
JAPANESE TERIYAKI SAUCE
Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 7.4 g, Fiber 0.1 g, Protein 1.1 g, Sodium 901.9 mg, Sugar 6.5 g
JAPANESE STYLE TERIYAKI SAUCE
Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.
Provided by MMILL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 1.3 g, Protein 4.4 g, Sodium 3608 mg, Sugar 18.5 g
Tips:
- Choose the Right Ingredients: Use high-quality ingredients like soy sauce, sake, mirin, and brown sugar to ensure the best flavor. Authentic Japanese ingredients are recommended for a truly authentic taste.
- Properly Measure and Mix: Follow the recipe's measurements and instructions accurately. Ensure the sauce is well mixed and smooth before using.
- Simmer for Flavor Development: Simmering the sauce over medium-low heat allows the flavors to develop and deepen. Be patient and let the sauce gently simmer for the specified time.
- Adjust Consistency: If you prefer a thicker sauce, simmer for a longer time or add a thickener like cornstarch or arrowroot powder. For a thinner sauce, add a little water or dashi.
- Taste and Adjust: Always taste the sauce and adjust the seasonings to your preference. You can add more soy sauce for saltiness, mirin for sweetness, or sake for a richer flavor.
Conclusion:
Japanese teriyaki sauce is a versatile and delicious condiment that adds a sweet and savory flavor to meats, vegetables, and other dishes. With a few simple ingredients and some basic cooking techniques, you can easily make teriyaki sauce at home. Experiment with different variations and use it to create your favorite teriyaki-based dishes. Whether you're a seasoned cook or a beginner, teriyaki sauce is a must-have in your kitchen arsenal and will elevate the flavors of your culinary creations.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #healthy #sauces #condiments-etc #asian #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something #number-of-servings
You'll also love
