THIN BURGER

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Thin Burger image

Straight out of central casting: a savory, slender patty on a deliciously squishy bun.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 20m

Yield Makes 4

Number Of Ingredients 9

1 1/4 pounds coarsely ground beef chuck (70 percent lean)
Coarse salt and freshly ground pepper
4 slices American cheese
4 teaspoons unsalted butter, softened
4 potato sandwich rolls
1/4 cup diced white onion
1 dill pickle, thinly sliced
1 cup shredded iceberg lettuce
4 teaspoons yellow mustard

Steps:

  • Divide beef into 4 mounds, and evenly place on a 12-by-14-inch piece of plastic wrap. Place another piece of plastic on top. Roll into 5 1/2-inch patties, about 1/3 inch thick, with a rolling pin.
  • Heat a griddle or 2 large cast-iron skillets over medium-high. Season both sides of patties with salt and pepper. Cook patties, pressing with a spatula, 3 minutes. Reduce heat to medium, flip, and top with cheese. Cook 2 minutes.
  • Butter cut sides of rolls, and toast on griddle until edges just start to brown, about 1 minute.
  • Sandwich burgers in rolls with onion, pickle, lettuce, and mustard.

M_4 BhaTTi
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These burgers are a great way to get your kids to eat their vegetables. Just add some chopped carrots, celery, or zucchini to the patties.


Z-game
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I'm not a fan of the smash burger style, but these burgers were actually pretty good. They were juicy and flavorful, and the cheese was melted perfectly.


Timothy Farner
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These burgers were a bit dry for my taste. I think I would add a little bit of mayonnaise or ketchup next time.


ANA MEDINA
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I'm always looking for new burger recipes, and this one definitely fits the bill. These burgers are delicious and easy to make.


Matthew Doxie
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These burgers are a great option for a party or potluck. They're easy to make and can be served with a variety of toppings.


Brooklyn Roberrs
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I would recommend using a good quality ground beef for these burgers. It will make a big difference in the flavor.


jisan rana
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I'm not a big fan of thin burgers, but these were actually pretty good. They were cooked evenly and had a nice flavor.


Alando May
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These burgers are a great way to use up leftover ground beef. They're also a great option for a quick and easy weeknight meal.


Jose Marte
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I served these burgers with a side of homemade french fries and they were the perfect meal. The burgers were juicy and flavorful, and the fries were crispy and golden brown.


Mike Wanju
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I made these burgers with a variety of toppings, including cheese, bacon, lettuce, tomato, and onion. They were all delicious!


Adom Khan
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These burgers were a bit too greasy for my taste. I think I would drain the beef more thoroughly next time.


rhymes kato
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I love the idea of using a smash burger press to make these burgers. It really does help to create a nice, thin patty that cooks evenly.


Muhammad Parviaz
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These burgers were easy to make and very tasty. I used a blend of ground beef and ground lamb, and they were very flavorful. I will definitely be making these again.


Alishah Shah
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I was surprised at how juicy these burgers were, given how thin they are. They were also very flavorful. I will definitely be making these again.


DeNeil Yazzie
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These burgers were a bit too thin for my taste, but they were still very good. I would recommend cooking them for a little less time if you like your burgers more medium-rare.


Khaos
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I love the simplicity of this recipe. The burgers are made with just a few ingredients, but they pack a lot of flavor. I will definitely be making these again.


AJ mantel
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These burgers were easy to make and tasted great. I used a blend of ground beef and ground pork, and they were very flavorful. I will definitely be making these again.


Mason Williams
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I made these burgers last night and they were delicious! I followed the recipe exactly and they turned out perfect. My husband and kids loved them.


Its D!
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I was skeptical about how thin burgers would turn out, but I was pleasantly surprised. They were cooked evenly and had a great texture. I'll be making these again for sure!


FaZe SPIDER 670
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These burgers were a huge hit with my family! The patties were juicy and flavorful, and the overall taste was amazing. Will definitely be making these again.