Best 2 Japanese White Sauce Sakura Sauce Recipes
Japanese White Sauce Sakura Sauce is a versatile and flavorful sauce that can be used to enhance a variety of dishes, from pasta to seafood. It is made with a base of butter, flour, and milk, and is then flavored with a variety of ingredients, such as garlic, onions, mushrooms, and white wine. The sauce can be made ahead of time and stored in the refrigerator for later use, making it a convenient option for busy cooks. The delicate flavor of the sauce pairs well with a variety of dishes, and it is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
JAPANESE WHITE SAUCE-SAKURA SAUCE
This tastes very close to the sauces that Japanese restaurants serve! I found it http://www.japanese-steakhouse-white-sauce.com/ and is the first one that actually resembles the sauce they serve. It is great on top of rice! Thanks White Sauce Guru!
Provided by codeblusqrl
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together to make a creamy sauce.
- Let it sit overnight in the fridge so the flavors will blend.
- enjoy!
JAPANESE STEAKHOUSE WHITE SAUCE - SHRIMP SAUCE - YUM YUM SAUCE - SAKURA SAUCE RECIPE - (4.3/5)
Provided by รก-4664
Number Of Ingredients 9
Steps:
- Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving. The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency. I don't know how long this keeps in the refrigerator; I've kept it 7-10 days, but I always wind up eating it all before 10 days so after that - anyone's guess. * Hellmann's is called "Best Foods" west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo.
Tips:
- To make a smooth and creamy white sauce, use a whisk to stir the sauce constantly over medium heat. Avoid boiling the sauce, as this can cause it to curdle.
- If you don't have sake on hand, you can substitute it with dry white wine or chicken broth.
- For a richer flavor, use heavy cream instead of milk. You can also add a touch of grated Parmesan cheese or crumbled bacon to the sauce.
- Serve the white sauce over your favorite pasta, fish, or chicken dishes. You can also use it as a dipping sauce for vegetables or bread.
Conclusion:
Japanese white sauce, also known as Sakura sauce, is a versatile and delicious sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a creamy sauce to top your pasta or a flavorful dipping sauce for your vegetables, Japanese white sauce is a great option.
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