CARIBBEAN JERK GROUPER
This recipe is from the Sea Shack Restaurant in Hilton Head, SC. It's easy to make, and the grouper tastes wonderful! Actual cooking time is just 5 minutes or so, depending on the thickness of your fish. If you can't find grouper, try for snapper, amberjack, or mahi mahi. **Prep time does not include marinating time.**
Provided by breezermom
Categories Mahi Mahi
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix the jerk seasoning, olive oil, garlic, brown sugar, orange juice, and soy sauce. Place the grouper fillets in the marinade, then cover the bowl and refrigerate for 2 to 4 hours.
- Preheat a heavy skillet over medium-high heat. Remove the grouper fillets from the marinade and cook for 4 to 5 minutes, until fish is opaque throughout, turning the grouper every minute.
- Serve immediately, while nice and hot!
Nutrition Facts : Calories 976.8, Fat 56.5, SaturatedFat 8, Cholesterol 83.9, Sodium 6170.2, Carbohydrate 63.9, Fiber 1, Sugar 57.8, Protein 55.7
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antonia crego
[email protected]This recipe is a must-try for any seafood lover.
Ahmed Tareq
[email protected]I've made this recipe for my family and friends and they all love it. It's a great way to introduce people to Caribbean cuisine.
Fasila Jibodh
[email protected]This jerk grouper is the perfect dish for a party. It's always a crowd-pleaser.
Jayda Alderman
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Hannan Khan
[email protected]This recipe is a great way to spice up your weeknight dinner routine.
Hibis cus
[email protected]I love how easy this recipe is to make. I can have a delicious jerk grouper meal on the table in no time.
ridom hasan
[email protected]This recipe is a winner! The jerk seasoning is perfect and the fish is cooked to perfection.
Taniya prodaniya
[email protected]I'm not a big fan of fish, but this jerk grouper was amazing! I'll definitely be making it again.
Md Rizaul
[email protected]This was my first time making jerk grouper and it turned out great! The recipe was easy to follow and the fish was delicious.
Alicia Barnes
[email protected]I love this recipe! The fish is always so moist and flavorful.
Mayar Alnajjar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Swapan Sarker
[email protected]The jerk grouper was delicious! The fish was cooked perfectly and the jerk seasoning was the ideal blend of spicy and sweet.
TheGlitched Soul
[email protected]I've made this recipe several times and it always turns out great. The jerk seasoning is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Sumina Kshetri
[email protected]This jerk grouper recipe was a hit! The fish was cooked perfectly and the flavors were amazing. I served it with rice and peas and it was a perfect meal.