Best 2 Japanese Yellow Sauce Recipes

In the realm of culinary arts, Japanese yellow sauce stands out as a versatile and flavorful condiment that adds a touch of zest to a wide array of dishes. Whether you're a seasoned chef or a home cook looking to expand your culinary horizons, discovering the best recipe for Japanese yellow sauce is a worthwhile endeavor. This delectable sauce, often served as an accompaniment to okonomiyaki, yakisoba, and other Japanese favorites, can also elevate the taste of grilled meats, vegetables, and rice bowls. As you embark on your quest for the perfect Japanese yellow sauce recipe, get ready to tantalize your taste buds and immerse yourself in the captivating flavors of Japanese cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

JAPANESE STEAKHOUSE STYLE YELLOW SAUCE

Japanese Steakhouse Style Yellow Sauce image

After several years of searching I think I finally found gold. I combined a couple of recipes to come up with this one. If you like Inokos or Choo-choos this the recipe you've been searching for too.

Provided by Neo_Soul_Cook1111

Categories Japanese

Time 4h5m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
5 tablespoons butter, melted
4 tablespoons rice wine vinegar (Don't skimp and use the cheap stuff, it won't work)
2 -3 tablespoons sugar
1 teaspoon garlic powder
1/2 teaspoon ground turmeric

Steps:

Combine all ingredients in a small bowl. Whisk until smoot. Cover and refrigerate at least4 hours.

JAPANESE YELLOW SAUCE

Japanese Yellow Sauce image

This sauce is amazing on fried rice or even for dipping teriyaki chicken and steak. I call it 'yum yum sauce' (Japanese white steak sauce). Delicious!

Provided by Jason Owensby

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons vinegar
2 tablespoons melted butter
1 teaspoon tomato paste
¾ teaspoon paprika
¼ teaspoon cayenne pepper, or to taste
¼ teaspoon garlic powder, or to taste

Steps:

Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 121.4 calories, Carbohydrate 3 g, Cholesterol 9 mg, Fat 12.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 91.2 mg, Sugar 2.6 g

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
Use Fresh Ingredients: The quality of your ingredients will directly affect the taste of your sauce. Whenever possible, use fresh vegetables, herbs, and spices.
Don't Overcook the Egg Yolk: When making a mayonnaise-based sauce, be careful not to overcook the egg yolk. This will make the sauce thick and clumpy.
Adjust the Seasoning to Taste: Once you've made your sauce, taste it and adjust the seasoning accordingly. You may need to add more salt, pepper, or other spices to your liking.

Conclusion:

Japanese yellow sauce is a versatile and delicious condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste. With a little creativity, you can use Japanese yellow sauce to create your own unique culinary creations.