QUESADILLAS WITH CHICKEN SAUSAGE AND ROASTED VEGETABLES
You may substitute an equal amount of just about any cooked meat for the sausage in this recipe. Try leftover roasted chicken or pork loin.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Divide the vegetables evenly over half of each tortilla; layer with sausage slices, and sprinkle with cheese. Fold and press to seal edges. Brush with olive oil; transfer to two rimmed baking sheets.
- Bake, rotating sheets halfway through, until cheese has melted and tortillas are golden brown, about 15 minutes. Slice into wedges, and serve topped with sour cream, and, if desired, salsa.
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Giannis Evaggelinos
[email protected]I was really excited to try these quesadillas, but I was disappointed. The roasted vegetables were undercooked, and the chicken sausage was dry. I think I'll stick to my regular quesadilla recipe.
Faryal Mughal
[email protected]These quesadillas were a bit bland for my taste. I think next time I'll add some extra spices to the roasted vegetables. Overall, they were still a good meal, and my kids enjoyed them.
Jason Hammond
[email protected]I'm not a big fan of chicken sausage, but I loved these quesadillas! The roasted vegetables were cooked to perfection, and the cheese was melted and gooey. I'll definitely be making these again with regular sausage.
farah zide
[email protected]These quesadillas were so easy to make and they were absolutely delicious! I used a variety of vegetables, including zucchini, bell peppers, and onions. The chicken sausage added a nice smoky flavor. I served them with guacamole and sour cream, and t
Mr Technology Hecker
[email protected]These quesadillas were amazing! I used a variety of vegetables, including zucchini, bell peppers, and onions. The chicken sausage added a nice savory flavor. I served them with guacamole and sour cream, and they were a hit!
Loper khani
[email protected]I was really excited to try these quesadillas, but I was disappointed. The roasted vegetables were undercooked, and the chicken sausage was dry. I think I'll stick to my regular quesadilla recipe.
Frank Barrin
[email protected]These quesadillas were a bit bland for my taste. I think next time I'll add some extra spices to the roasted vegetables. Overall, they were still a good meal, and my kids enjoyed them.
TTV_ CLOUT
[email protected]I'm not a big fan of chicken sausage, but I loved these quesadillas! The roasted vegetables were cooked to perfection, and the cheese was melted and gooey. I'll definitely be making these again with regular sausage.
Holly Prokop
[email protected]These quesadillas were so easy to make and they were absolutely delicious! I used a variety of vegetables, including zucchini, bell peppers, and onions. The chicken sausage added a nice smoky flavor. I served them with guacamole and sour cream, and t
Andile Mbatha
[email protected]I was really excited to try these quesadillas, but I was disappointed. The roasted vegetables were undercooked, and the chicken sausage was dry. I think I'll stick to my regular quesadilla recipe.
Eshraat Shafiq
[email protected]These quesadillas were a bit bland for my taste. I think next time I'll add some extra spices to the roasted vegetables. Overall, they were still a good meal, and my kids enjoyed them.
Duane Bignall
[email protected]I've made these quesadillas several times now, and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. The roasted vegetables add such a great flavor to the quesadillas.
Cindy Flores
[email protected]These quesadillas were amazing! I used a variety of vegetables, including zucchini, bell peppers, and onions. The chicken sausage added a nice savory flavor. I served them with guacamole and sour cream, and they were a hit!
Najmo najuu
[email protected]I was really excited to try these quesadillas, but I was disappointed. The roasted vegetables were undercooked, and the chicken sausage was dry. I think I'll stick to my regular quesadilla recipe.
KIRMINA GAYED
[email protected]These quesadillas were a bit bland for my taste. I think next time I'll add some extra spices to the roasted vegetables. Overall, they were still a good meal, and my kids enjoyed them.
Md. Fahim
[email protected]I've made these quesadillas several times now, and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. The roasted vegetables add such a great flavor to the quesadillas.
Piotr Szymczak
[email protected]These quesadillas were easy to make and so delicious! I used a variety of vegetables, including zucchini, bell peppers, and onions. The chicken sausage added a nice savory flavor. I served them with guacamole and sour cream, and they were a hit!
Ntando Mkhize
[email protected]I'm not a big fan of chicken sausage, but I loved these quesadillas! The roasted vegetables were perfectly cooked, and the cheese was melted and gooey. I'll definitely be making these again with regular sausage.
Western Pendu
[email protected]These quesadillas were a hit with my family! The roasted vegetables added a delicious smoky flavor, and the chicken sausage was a great protein option. I will definitely be making these again.