Best 2 Japanese Zucchini And Onions Recipes
In the realm of culinary delights, Japanese zucchini and onions form an exquisite duo, tantalizing taste buds with their harmonious flavors. This dynamic pairing offers a versatile canvas for culinary creativity, inspiring an array of delectable recipes that showcase their unique and vibrant characteristics. Whether you seek a quick and easy weeknight meal or an elaborate feast to impress dinner guests, this article will guide you through a culinary journey, unveiling the secrets of crafting extraordinary dishes featuring Japanese zucchini and onions.
Let's cook with our recipes!
JAPANESE ZUCCHINI AND ONIONS
Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
Provided by MichelleB
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.
Nutrition Facts : Calories 110 calories, Carbohydrate 8.1 g, Fat 8.2 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 581.4 mg, Sugar 4.7 g
JAPANESE ZUCCHINI AND ONIONS
I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com.
Provided by Mariah
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Warm oil in hot skillet over medium heat. Stir in onions, cook 5 minutes. Add zucchini and cook, stirring, about 1 minute.
- Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini tender, about 5 minutes. Stir in pepper. Serve immediately.
Nutrition Facts : Calories 118.5, Fat 8.8, SaturatedFat 1.2, Sodium 605.7, Carbohydrate 8.2, Fiber 2, Sugar 5, Protein 3.1
Tips:
- Choose the right zucchini: For best results, select small to medium zucchini that are firm and have smooth, unblemished skin. Avoid zucchini that are large or have blemishes, as these may be bitter.
- Slice the zucchini and onions thinly: This will help them cook evenly and quickly. You can use a sharp knife or a mandoline slicer to get thin, even slices.
- Don't overcrowd the pan: When cooking the zucchini and onions, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Cook over medium-high heat: This will help the zucchini and onions brown and caramelize quickly. Be sure to stir frequently to prevent them from burning.
- Season to taste: Once the zucchini and onions are cooked, season them to taste with salt, pepper, and other desired seasonings.
- Serve immediately: Japanese zucchini and onions are best served immediately after cooking. They can be enjoyed as a side dish or as a topping for rice, noodles, or grilled meats.
Conclusion:
Japanese zucchini and onions is a simple but delicious dish that is perfect for a quick and easy meal. With its combination of sweet and savory flavors, it is sure to please everyone at your table. Whether you serve it as a side dish or as a topping, this dish is sure to be a hit. So next time you're looking for a quick and easy recipe, give Japanese zucchini and onions a try!
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