CINNAMON OAT CAKES
Provided by Amy Gallo
Categories Egg Breakfast Brunch Low Fat Vegetarian Quick & Easy High Fiber Mother's Day Oat Fall Healthy Cinnamon Self Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- In a bowl, combine first 3 ingredients. Spread evenly in a skillet coated with cooking spray. Cook over medium heat for 10 minutes, flipping once. Enjoy cake topped with applesauce and berries.
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Premsingh Dhami
[email protected]I'm not sure what I did wrong, but my oat cakes turned out really dry.
Clarence McComb
[email protected]These oat cakes were amazing! I highly recommend them.
Candace Aubuchon
[email protected]I thought these oat cakes were just okay. They weren't bad, but they weren't great either.
Eduardo Kauan
[email protected]These oat cakes were a bit too sweet for my taste.
Bronze Beauty
[email protected]I made these oat cakes for a party and they were a big hit! Everyone loved them.
MD Masum Ahmed Villa
[email protected]These oat cakes were delicious! I will definitely be making them again.
hassankhan khan
[email protected]I found that the oat cakes didn't hold together very well.
Ayodeji Gift
[email protected]These oat cakes were a bit bland for my taste.
Obakeng Mofokeng
[email protected]I made these oat cakes for my kids and they loved them! They're a great healthy snack.
Karishma Chiniah
[email protected]These oat cakes were a great way to use up some leftover oats.
Md Nasim Hosen
[email protected]I'm not a huge fan of oats, but these oat cakes were surprisingly good.
Emin Pawaz Official
[email protected]These oat cakes were the perfect addition to my morning coffee.
Sk Sufiyan
[email protected]I made these oat cakes gluten-free by using gluten-free oats and they turned out great!
Loyiso Mshiywa
[email protected]These oat cakes were delicious! The only thing I would change is to add a bit more sugar.
stak Khuki
[email protected]I found the recipe to be a bit confusing to follow.
Majidul majidul
[email protected]These oat cakes were a bit too dry for my taste.
Ashlynn
[email protected]I've made these oat cakes several times now and they're always a hit. They're so versatile - I've served them with fruit, yogurt, and even ice cream.
M.I.A
[email protected]These were so easy to make and turned out great! I love the combination of cinnamon and oats.
Jj Sayama
[email protected]I made these oat cakes for my family and they loved them! The texture was perfect and the flavor was just right. I will definitely be making these again.
Hany Hesham
[email protected]These oat cakes were a hit! They were easy to make and had a delicious, slightly sweet flavor. I added a bit of extra cinnamon and nutmeg, and they were perfect. Will definitely be making these again.