In the realm of mixology, there exists an enchanting cocktail known as the Jasmine Martini, a symphony of flavors that kindles the spirit of romance. Aptly named for its alluring aroma and delicate taste, this cocktail is a perfect companion for a cozy evening shared with a loved one. With its subtle blend of floral, citrus, and herbal notes, the Jasmine Martini is a testament to the power of simplicity, proving that sometimes the most elegant creations are born from the harmonious union of a few well-chosen ingredients.
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JASMINE MARTINI FOR LOVERS
My new favorite Martini. I'm a lover of gin and Campari and the 2 of these together is seductive. Campari's an Italian alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Secret recipe originally developed in 1860 by Gaspare Campari in Milan. With its distinct red color, aroma and flavor, Campari is a symbol of passion. Campari is a bitter aperitif made according to a Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari has an astringent, bittersweet flavor to me it's like pink grapefruit.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in a shaker fill with ice. Shake very well and strain into a chilled martini glass.
- Garnish with a lemon slice.
Nutrition Facts : Calories 174, Sodium 1.4, Carbohydrate 6.8, Fiber 0.1, Sugar 4.9, Protein 0.1
JASMINE MARTINI
Provided by Tyler Florence
Time 2h7m
Yield 4 martinis
Number Of Ingredients 7
Steps:
- Combine the sugar, water, and lemon zest in a pot over medium heat. Gently simmer for 2 minutes until the sugar is dissolved, swirling the pot over the heat now and then - do not allow to boil or get dark. Put the jasmine in a mason jar or glass container and pour the sugar syrup on top; steep for 1 to 2 hours to infuse the jasmine flavor into the syrup.
- In a martini shaker filled with ice, combine the vodka, Grand Marnier, lemon juice, and 4 tablespoons of the jasmine syrup. Shake until frothy and pour into chilled martini glasses. Float a jasmine flower in each glass for great presentation.
ICING ON THE CAKE MARTINI
Steps:
- Candy confetti, for garnish
- Add all ingredients, except candy confetti, to cocktail shaker filled with ice. Shake well and strain into a martini glass. Garnish with a sprinkle of candy confetti.
VANILLA AND JASMINE MARTINI
Make and share this Vanilla and Jasmine Martini recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle 4 whole vanilla pods with Chambord and vodks in base of a shaker.
- Add Jasmine tea, ice and shake vigorously.
- Jasmine tea should be steeped and cooled ahead of time.
- Pour into a Martini glass.
- Garnish with one split vanills bean.
- Note:.
- With the price of the vanilla beans and Chambord this is a very expensive drink.
Nutrition Facts : Calories 133.6, Sodium 0.6
Tips:
- Chill your martini glass: Place your martini glass in the freezer for at least 30 minutes before serving. This will help keep your drink cold and refreshing.
- Use fresh ingredients: Fresh jasmine flowers, citrus fruits, and herbs will give your martini the best flavor. If you can't find fresh jasmine flowers, you can use dried jasmine tea bags.
- Don't over-shake your martini: Shaking your martini too much will dilute it and make it watery. Shake it just enough to combine the ingredients.
- Garnish your martini with a twist of lemon or a jasmine flower: This will add a touch of elegance and flavor to your drink.
Conclusion:
The Jasmine Martini is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like your martinis sweet, sour, or somewhere in between, there is a Jasmine Martini recipe out there for you. So next time you're looking for a delicious and unique cocktail to enjoy, give the Jasmine Martini a try.
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