Best 3 Jazzy Gelatin Recipes
If you're looking for a fun and easy dessert to make with the family, then you've got to try out jazzy gelatin! This treat comes in a variety of fun shapes, sizes, and colors, making it perfect for events or just a fun treat to cool down with on a hot day. In addition, making jazzy gelatin is extremely easy. If you've ever made regular gelatin, the process is about the same. Simply follow our guide below and you'll be enjoying your own jazzy gelatin in no time!
Let's cook with our recipes!
JAZZY GLAZE
Steps:
- Mix the apricots, honey, and jalapenos together. For the last 5 minutes of roasting turkey or ribs, pour a generous amount of the apricot glaze, or Jazz Apricot, over the entire turkey.
JAZZY GELATIN
Finish things off with a bang with this colorful gelatin garnished with a chorus of fresh grapes. Chock-full of mandarin oranges and crushed pineapple, it's so refreshing that guests won't be able to refrain from seconds. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate overnight or until firm. , Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
EASY FRUIT-JUICE GELATIN
Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.
Tips:
- To prepare the gelatin, empty the contents of one envelope into a small bowl and add 1/2 cup of cold water. Stir until the gelatin is completely dissolved.
- For best results, use fresh fruit that is ripe and in season. This will ensure that your gelatina has the best flavor and texture.
- If you don't have any fresh fruit on hand, you can use frozen or canned fruit instead. Just be sure to thaw the frozen fruit before using it.
- If you want a more intense flavor, you can add a splash of fruit juice or extract to your gelatina. This will help to enhance the natural flavors of the fruit.
- Gelatina is a great way to use up leftover fruit. If you have some fruit that is starting to go bad, simply add it to your gelatina and enjoy!
Conclusion:
Gelatina is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With so many different recipes to choose from, you are sure to find a gelatina that you will love. So next time you are looking for a sweet treat, give gelatina a try!
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