BLACK BEAN SALSA WITH EXOTIC FRUIT AND VEGETABLE CHIPS

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Black Bean Salsa with Exotic Fruit and Vegetable Chips image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 2 1/2 cups salsa; 6 servings

Number Of Ingredients 11

1 (15-ounce) can black beans, drained
2 plum tomatoes, seeded and chopped
1/4 red onion, finely chopped
1 jalapeno pepper, seeded and finely chopped
1 clove garlic, finely chopped
1 lime, juiced
Salt
A few dashes hot sauce, to your taste
Chopped cilantro leaves, optional
1 bag (5 ounces) plantain chips (recommended: Goya brand)
1 bag root vegetable chips (recommended: Terra Chips, any variety)

Steps:

  • Mix first 8 ingredients and garnish with cilantro, optional. Serve with plantain chips and root veggie chips for scooping.

Raja Sharry
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This salsa is a great way to use up leftover black beans.


Mark Dreyy
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I would recommend this salsa to anyone who loves Mexican food.


Greg Morton
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This salsa is a great way to add some color to your plate.


Asandiswa Maja
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I love the crunch of the vegetable chips with the creamy salsa.


Ferdilene Goff
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This salsa is a healthy and delicious snack.


pubg Games
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I would definitely make this salsa again.


Abir Cowdhury
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This salsa is a great way to impress your guests.


Zeeshan kharik Kharik
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I wasn't sure about the combination of black beans and exotic fruits, but it actually worked really well.


Lavern Phiri
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I found this salsa to be a bit bland. It needed more seasoning.


Kashif Ali Kamboh
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This salsa is a bit spicy for my taste, but I still enjoyed it.


Muqtader Qureshi
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I love the sweet and savory flavors in this salsa. It's the perfect balance.


Gamer_Mariela1 Roblox
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This salsa is a great way to use up leftover black beans.


Ayush khajum
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I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill. It's a keeper!


Bee Foster
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This salsa is so easy to make. I had it ready in just 15 minutes.


Mudasir Rajper
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I served this salsa with vegetable chips, but it would also be great with tortilla chips or pita bread.


Erick Laurenco
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The exotic fruits in this salsa really make it stand out. I used mango, pineapple, and papaya, but you could use any fruits you like.


Mian khurram Ali
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This salsa is the perfect appetizer or snack. It's also a great way to get your daily dose of fruits and vegetables.


Keilah Boggs
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I love the vibrant colors of this salsa. It's so visually appealing.


Sofi Depar
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This black bean salsa is a refreshing and flavorful twist on the classic. The combination of black beans, exotic fruits, and vegetable chips is unique and delicious.