Best 4 Jeannes Cake Recipes
"Jeannes Cake" is a classic dessert that has been enjoyed by people of all ages for generations. This delicious cake is characterized by its moist and fluffy texture, sweet and tangy flavor, and stunning appearance. Whether you're a seasoned baker or just starting out, finding the best recipe for "Jeannes Cake" can be a daunting task. With so many variations and techniques to choose from, it can be difficult to know where to begin. In this comprehensive guide, we will explore the essential elements of a great "Jeannes Cake" recipe and provide you with the tips and tricks you need to create a truly unforgettable dessert. From choosing the right ingredients to mastering the perfect baking technique, we've got you covered. So, grab your apron, preheat your oven, and let's embark on a culinary journey to discover the secrets of the ultimate "Jeannes Cake" recipe.
Let's cook with our recipes!
JEANNE'S CAKE RECIPE - (3.7/5)
Provided by HeatherS
Number Of Ingredients 23
Steps:
- BASE: cut shortening into dry ingredients then add vanilla; mix well. Pat firmly and evenly into an 8-inch square pan. Bake at 350F oven to 10 to 12 minutes. Cool. CAKE: Cream shortening and sugar, add eggs and vanilla, beating well until fluffy. Stir flour, baking powder and salt together, add to creamed mixture alternately with milk. Pour batter into a greased and floured 8-inch square pan. Bake at 350F for 35 to 40 minutes. Cool. Frosting: in small saucepan, stir together milk and flour. Cook, stirring constantly, until mixture is thickened and smooth. Cool. On highest speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy. Blend in icing sugar and salt; continue beating until frosting is very fluffy. This will take at least 15 minutes. To assemble cake: place shortbread base on serving plate; spread with small amount of frosting. Place cake on base. (you can split the cake for layers). Cover top and sides of cake with remaining frosting. If desired, garnish sides of cake with shaved semi-sweet chocolate.
"JEANNE'S STYLE" BIRTHDAY CAKE
A bakery in Winnipeg is famous for this special cake and ship it to all parts of Canada. A recipe request column in the Winnipeg Free Press printed this copycat recipe submitted by a reader. Enjoy !
Provided by Shar-on
Categories Dessert
Time 3h50m
Yield 1 8 inch square pan
Number Of Ingredients 20
Steps:
- To prepare base, cut shortening into dry ingredients, mix well.
- Pat firmly and evenly into an 8 inch square pan and bake at 350 deg. F. for 10-12 minutes. Cool.
- Note: the base and cake are baked separately.
- For cake: cream shortening, and sugar; add eggs and vanilla, beating well until fluffy.
- Sift flour, baking powder and salt together; add to creamed mixture alternately with milk.
- Pour batter into a greased and floured 8 inch square pan.
- Bake at 350 deg. F for 25 - 40 minutes.
- Frosting: in small saucepan, stir tog. milk and flour.
- Cook, stirring constantly, until mixute is thickened and smooth. Cool.
- On highest speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy.
- Blend in icing sugar and salt; continue beating until frosting is very fluffy. This will take at least 15 minutes.
- To assemble cake: place shortbread base on serving plate; spread with small amount of frosting.
- Place cake on base. (you can split the cake for layers).
- Cover top and sides of cake with remaining frosting. If desired, garnish sides of cake with shaved semi-sweet chocolate.
Nutrition Facts : Calories 5467.4, Fat 335.7, SaturatedFat 123, Cholesterol 650.2, Sodium 3248.8, Carbohydrate 565.6, Fiber 8.9, Sugar 299.1, Protein 55.4
JEANIE'S CAKE FROSTING
My friend, Jeanie is a great cook. We took a cake decorating class together and she came up with this frosting recipe that tastes incredible yet it will hold its shape for decorating.
Provided by KCShell
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whip margarine until smooth.
- Slowly add 1 cup shortening.
- Whip until fluffy.
- Add vanilla, powdered sugar and flour.
- Whip until smooth.
- May add up to one cup more powdered sugar to increase stiffness of frosting.
- Decorate cake as desired.
JEANNIE'S CHOCOLATE CAKE RECIPE - (4.6/5)
Provided by lisaS
Number Of Ingredients 14
Steps:
- Prepare 2 9" pans, cut cut two wax paper rounds and place on bottom of pans brushed with crisco Preheat oven to 325°F. Cream together sugar, Hershey's cocoa and Crisco. Add 2 beaten eggs, flour, soda, salt, buttermilk and vanilla. Beat well and lastly add 1 cup boiling water stir well and quickly put in oven immediately 25 minutes do not over bake this cake, check cake with toothpick. FROSTING: Blend all ingredients thoroughly. This freezes beautifully.
Tips:
- Mise en place: Before starting any recipe, gather and prepare all of your ingredients and equipment. This will help you stay organized and avoid scrambling.
- Preheat your oven: Unless a recipe specifically says not to, always preheat your oven to the desired temperature before baking. This will help to ensure that your food cooks evenly.
- Use the right tools: The right tools can make a big difference in the outcome of your recipe. Make sure you have a good set of sharp knives, measuring cups and spoons, and other essential kitchen tools.
- Follow the recipe carefully: Baking is a science, so it's important to follow the recipe carefully. Don't substitute ingredients or change the cooking times unless you know what you're doing.
- Taste as you go: Don't be afraid to taste your food as you're cooking it. This will help you to adjust the seasoning or other ingredients as needed.
Conclusion:
Baking can be a fun and rewarding experience. With a little practice, you'll be able to master even the most challenging recipes. Just remember to be patient, follow the directions carefully, and have fun!
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